Results 91 to 100 of about 18,957,704 (206)

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Development of a Multiplex Quantitative PCR Assay for Simultaneous Detection of Multiple Vibrio Species in Aquaculture Samples

Journal of Fish Diseases, EarlyView.
ABSTRACT Aquaculture associated Vibrio species are important bacterial pathogens causing significant economic losses in aquaculture and zoonotic infections in humans. Rapid and accurate detection of Vibrio species is therefore essential for diagnosis, surveillance and control.
İnci Başak Müştak, Hamit Kaan Müştak, Seyyide Sarıçam İnce, Doğukan Uğun, Görkem Cengiz, Gültekin Ünal, Ebru Torun, Muammer Göncüoğlu   +7 more
wiley   +1 more source

Epidemiological Characteristics of Sporadic Foodborne Diseases Caused by Vibrio parahaemolyticus — China, 2013–2022

China CDC Weekly
Introduction Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen in coastal areas of China. Most epidemiological studies on V.
Dan-Jie Jiang, Hai-Hong Han, Yun-Chang Guo, Ronghua Zhang, Li Zhan, Yijing Zhou, Xin Qiao, Hong Liu, Xiao-Chen Ma, Ji-Kai Liu, P. Fu, Wei-Wei Li   +11 more
semanticscholar   +1 more source

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra, José Carlos Quintela, Maxime Vallot, Thanh Chau, Phuc Hoang, Loc Tran   +5 more
wiley   +1 more source

Vibrio harveyi, V. parahaemolyticus, and V. vulnificus detection in Thai shellfishes by the triplex PCR method

Annals of Tropical Medicine and Public Health, 2017
Context: Shellfish sold in Southeast Asian markets are highly contaminated. Uncooked seafood samples were collected from markets in Bangkok, Thailand, which were contaminated with Vibrio species (27%) and in which antibiotic resistance was relatively high. Aims: To simultaneously detect V. harveyi, V. parahaemolyticus, and V.
Kanittada Thongkao, Yuttana Sudjaroen
openaire   +1 more source

Prevalensi Vibrio parahaemolyticus pada Udang Vaname di Unit Pengolahan Ikan Jawa Tengah dan Jawa Timur

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2020
Vibrio parahaemolyticus patogen selain membahayakan kesehatan manusia juga menjadi alasan penolakan ekspor udang di beberapa negara. Penelitian ini dilakukan untuk mengisolasi, mengidentifikasi dan mengkuantifikasi keberadaan V.
Arifah Kusmarwati, Fairdiana Andayani, Yusma Yennie   +2 more
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

Two DsbA Proteins Are Important for Vibrio parahaemolyticus Pathogenesis

Frontiers in Microbiology, 2019
Bacterial pathogens maintain disulfide bonds for protein stability and functions that are required for pathogenesis. Vibrio parahaemolyticus is a Gram-negative pathogen that causes food-borne gastroenteritis and is also an important opportunistic ...
Chun-qin Wu, Chun-qin Wu, Ting Zhang, Wenwen Zhang, Mengting Shi, Fei Tu, Ai Yu, Manman Li, Menghua Yang   +8 more
doaj   +1 more source

Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021–2022

Emerging Infectious Diseases
The bacterium Vibrio parahaemolyticus is ubiquitous in tropical and temperate waters throughout the world and causes infections in humans resulting from water exposure and from ingestion of contaminated raw or undercooked seafood, such as oysters.
E. Fearnley, L. Leong, Alessia Centofanti, P. Dowsett, Barry Combs, A. Draper, Helen Hocking, Benjamin Howden, Kristy Horan, M. Wilmot, Avram Levy, Louise Cooley, Karina Kennedy, Qinning Wang, Alicia Arnott, R. Graham, V. Sinchenko, A. Jennison, Stacey Kane, Rose Wright   +19 more
semanticscholar   +1 more source

AI‐Assisted SERS in Bacterial Diagnosis and Antimicrobial Susceptibility Testing: Advances, Gaps, and Translational Pathways

Advanced Sensor Research, Volume 5, Issue 9, September 2026.
This review examines recent advances in integrating artificial intelligence (AI) with surface‐enhanced Raman spectroscopy (SERS) for the detection of pathogenic bacteria and evaluation of drug resistance phenotypes. Key challenges in clinical translation are critically discussed, along with prospective solutions and future research directions ...
Chen Liu, Yu Liu, Junlu Wang, Yujie Liu, Qijia Zhan, Jiangang Liu, Ruoping Chen, Kun Zhang   +7 more
wiley   +1 more source