Results 91 to 100 of about 10,233,963 (217)

Impact of intestinal bacteria on biofilm formation, motility, virulence, and gene expression in Vibrio parahaemolyticus

open access: yesMicrobiology Spectrum
Vibrio parahaemolyticus, a foodborne pathogen, is a leading cause of acute gastroenteritis in humans. In contrast, non-pathogenic Escherichia coli is a common commensal bacterium residing in the human gut.
Qinglian Huang   +7 more
doaj   +1 more source

Influence of food matrix type on extracellular products of Vibrio parahaemolyticus

open access: yesBMC Microbiology, 2018
Background Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential importance to the pathogenicity of this ...
Rundong Wang   +8 more
doaj   +1 more source

Isolation, Taxonomic Assignment, and Multi‐Assay Bioactivity Profiling of Sodaleptolyngbya sp. HX‐01 From Paddy Soil in Hoa Xuan

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
The image shows cultivation and microscopic analysis of the cyanobacteria for its identification, subsequent to biomass harvesting and processing. The resultant extracellular metabolites are then concentrated for gas chromatography–mass spectrometry analysis profiling.
Santhosh Sigamani   +6 more
wiley   +1 more source

PCR conditions for the detection of V. vulnificus and V. parahaemolyticus virulence genes.

open access: yes, 2014
PCR conditions for the detection of V. vulnificus and V. parahaemolyticus virulence genes.
Kristi S. Shaw (527188)   +5 more
core   +1 more source

Relationship between the numbers of total and pathogenic V. parahaemolyticus in seafood.

open access: yes, 2015
The X-axis represents the level of tlh-positive V. parahaemolyticus, whereas the Y-axis represents the level of pathogenic V. parahaemolyticus. The area of each circle represents the number of cases. The X- and Y-axes intersect at reciprocal values of -0.
Jianghui Zhu (752793)   +13 more
core   +1 more source

Vibrio parahaemolyticus control in mussels by a Halobacteriovorax isolated from the Adriatic sea, Italy [PDF]

open access: yes, 2020
This study evaluated the application of a Halobacteriovorax isolated from water of the Adriatic Sea (Italy) in controlling V. parahaemolyticus in mussels (Mytilus galloprovincialis). Two 72 h laboratory-scale V.
Hattab J.   +8 more
core   +1 more source

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat market

open access: yesItalian Journal of Food Safety
Vibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates.
Maged A. Al-Garadi   +4 more
doaj   +1 more source

Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review

open access: yesFisheries and Aquatic Sciences, 2018
Background Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in Korea, either directly or indirectly, by consuming infected seafood.
Kunbawui Park   +5 more
doaj   +1 more source

Indagine sulla diffusione di V. cholerae, V. vulnificus e V. parahaemolyticus, in molluschi bivalvi dell’Adriatico e proposta di un protocollo analitico

open access: yes, 2009
Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, because ...
PIANO, ANNAMARIA   +6 more
core   +1 more source

Screening and identification of a Vibrio parahaemolyticus-antagonistic fusion Weissella confusa Y10-1 and evaluation of its bacteriostatic activity

open access: yesShipin yu jixie
ObjectiveTo isolate and screen lactic acid bacteria from the intestinal tract of marine fish with inhibitory activity against Vibrio parahaemolyticus and to investigate their antibacterial activity.MethodsUsing V.
Yuan Baolong   +6 more
doaj   +1 more source

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