Results 81 to 90 of about 10,233,963 (217)

Prevalensi Vibrio parahaemolyticus pada Udang Vaname di Unit Pengolahan Ikan Jawa Tengah dan Jawa Timur

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2020
Vibrio parahaemolyticus patogen selain membahayakan kesehatan manusia juga menjadi alasan penolakan ekspor udang di beberapa negara. Penelitian ini dilakukan untuk mengisolasi, mengidentifikasi dan mengkuantifikasi keberadaan V.
Arifah Kusmarwati, Fairdiana Andayani, Yusma Yennie   +2 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source

Two DsbA Proteins Are Important for Vibrio parahaemolyticus Pathogenesis

Frontiers in Microbiology, 2019
Bacterial pathogens maintain disulfide bonds for protein stability and functions that are required for pathogenesis. Vibrio parahaemolyticus is a Gram-negative pathogen that causes food-borne gastroenteritis and is also an important opportunistic ...
Chun-qin Wu, Chun-qin Wu, Ting Zhang, Wenwen Zhang, Mengting Shi, Fei Tu, Ai Yu, Manman Li, Menghua Yang   +8 more
doaj   +1 more source

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra, José Carlos Quintela, Maxime Vallot, Thanh Chau, Phuc Hoang, Loc Tran   +5 more
wiley   +1 more source

THE ECOLOGY VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS FROM OYSTER HARVEST SITES IN THE GULF OF MEXICO

, 2008
The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are transmitted by the consumption of contaminated molluscan shellfish.
Drake, Stephenie Lynn
core  

Correlation coefficients for log-transformed V. parahaemolyticus abundance and selected environmental variables.

, 2016
Correlation coefficients for log-transformed V. parahaemolyticus abundance and selected environmental variables.
Vaughn S. Cooper (251054), Stephen H. Jones (2657083), Ashley L. Marcinkiewicz (2657089), Cheryl A. Whistler (2657086), Brian M. Schuster (2657080), Erin A. Urquhart (569822), Jong W. Yu (737678)   +6 more
core   +1 more source

Cloning and expression of outer membrane proteins from Vibrio alginolyticus, and evaluation of their immune response in Epinephelus coioides

Journal of Genetic Engineering and Biotechnology
Vibrio alginolyticus and Vibrio parahaemolyticus pose significant threats to various marine fish species, with mortality rates reaching as high as 90 %. Outer membrane proteins represent promising antigens for creating immune responses.
Ngo Thi Huyen, Dong Van Quyen, Tran Nhu Quynh, Le Thi Tuoi, Vu Thi Bich Huyen   +4 more
doaj   +1 more source

Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.

PLoS ONE, 2015
Vibrio parahaemolyticus is a significant human pathogen capable of causing foodborne gastroenteritis associated with the consumption of contaminated raw or undercooked seafood.
Yue-Jiao Ma, Xiao-Hong Sun, Xiao-Yan Xu, Yong Zhao, Ying-Jie Pan, Cheng-An Hwang, Vivian C H Wu   +6 more
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

Characteristics of V. parahaemolyticus strains included in this study.

, 2013
Characteristics of V. parahaemolyticus strains included in this study.
Maria L. Zamudio (586657), Ronnie G. Gavilan (5659765), Jaime Martinez-Urtaza (5650228)   +2 more
core   +1 more source