Results 61 to 70 of about 18,957,704 (206)
Reviews in AquacultureVibrio parahaemolyticus, a ubiquitous pathogen in marine and estuarine environments, is a foodborne microorganism whose infections have become a global public health challenge.
Yingpeng Li +4 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Isolation, identification of causative agent of "red boil disease" in grouper (Epinephelus salmoides) and its possible control by vaccination [PDF]
, 1979 This report presents the initial results of studies on the isolation and identification of the causative agent as well as possible immunization of the estuary groupers.
Ong, Bessie +2 more
core +1 more source
PLoS ONEVibrio parahaemolyticus is a marine bacterium that can infect and cause the death of aquatic organisms. V. parahaemolyticus can also cause human foodborne infection via contaminated seafood, with clinical syndromes which include diarrhea, abdominal ...
Yi-An Chen +4 more
doaj +1 more source
Galleria mellonella as an infection model to investigate virulence of Vibrio parahaemolyticus
Virulence, 2018 Non-toxigenic V. parahaemolyticus isolates (tdh−/trh−/T3SS2−) have recently been isolated from patients with gastroenteritis. In this study we report that the larvae of the wax moth (Galleria mellonella) are susceptible to infection by toxigenic or non ...
Sariqa Wagley +7 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
MULTIDRUG RESISTANCE (MDR) OF V. Parahaemolyticus [PDF]
, 2009 A total of 97 V. parahaemolyticus isolate from Padang were examined for their resistance to 15 antibiotics. V. parahaemolyticus isolated behaved as resistant to sulfamethoxazole (100%), rifampin (95%) and tetracycline (75%) and sensitive to norfloxacin ...
Marlina, Marlina
core
การศึกษาลักษณะของเชื้อ Vibrio parahaemolyticus ที่ก่อโรคในมนุษย์และกุ้ง
, 2018 Thesis (Ph.D., Microbiology)--Prince of Songkla University, 2018Vibrio parahaemolyticus is a halophilic bacterium distributed in marine and estuarine environments worldwide. V. parahaemolyticus may causes gastroenteritis after consumption of contaminated
Jetnapang Kongrueng
core +2 more sources
Zhongguo gonggong weishengObjectiveTo estimate the risk of Vibrio parahaemolyticus-caused illness associated with the consumption of seafood in Hangzhou, and identify the key points for risk control, thereby providing evidence for adopting effective risk management measures ...
Lingli WANG +4 more
doaj +1 more source
Frontiers in Microbiology, 2015 Vibrio parahaemolyticus is the leading cause of seafood borne bacterial gastroenteritis in the world, often associated with the consumption of raw or undercooked seafood. However, not all strains of V. parahaemolyticus are pathogenic.
Pendru eRaghunath
doaj +1 more source