Results 101 to 110 of about 18,957,704 (206)

Impact of intestinal bacteria on biofilm formation, motility, virulence, and gene expression in Vibrio parahaemolyticus

Microbiology Spectrum
Vibrio parahaemolyticus, a foodborne pathogen, is a leading cause of acute gastroenteritis in humans. In contrast, non-pathogenic Escherichia coli is a common commensal bacterium residing in the human gut.
Qinglian Huang, Xin Shen, Xi Luo, Miaomiao Zhang, Xue Li, Shenjie Ji, Yiquan Zhang, Renfei Lu   +7 more
doaj   +1 more source

Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.

PLoS ONE, 2015
Vibrio parahaemolyticus is a significant human pathogen capable of causing foodborne gastroenteritis associated with the consumption of contaminated raw or undercooked seafood.
Yue-Jiao Ma, Xiao-Hong Sun, Xiao-Yan Xu, Yong Zhao, Ying-Jie Pan, Cheng-An Hwang, Vivian C H Wu   +6 more
doaj   +1 more source

Comparative Analysis of Chemical Composition and Bioactivities of Essential Oils From Different Parts of Wild‐Grown Alpinia siamensis K.Schum. in Vietnam

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The essential oils of Alpinia siamensis are rich in β‐bisabolene, 1,8‐cineole, and β‐pinene. These essential oils inhibit α‐amylase and tyrosinase and also suppress the growth of Escherichia coli and Bacillus subtilis. ABSTRACT This study investigated chemical composition and bioactivities of essential oils (EOs) obtained from the rhizomes (REO ...
Nguyen Thi Kim Anh, Trang H. D. Nguyen, Tran Thi Huyen, Le Nhat Tam, Dang Ngoc Phuc, Anh Tu Phan, Le Duc Giang, Duong Chi, Nguyen Thi Ngan   +8 more
wiley   +1 more source

THE ECOLOGY VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS FROM OYSTER HARVEST SITES IN THE GULF OF MEXICO

, 2008
The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are transmitted by the consumption of contaminated molluscan shellfish.
Drake, Stephenie Lynn
core  

Endophytic Fungi Natural Factories of Novel Bioactive Compounds

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
This review provides a systematic analysis of 242 natural products isolated from 42 genera of endophytic fungi, highlighting their remarkable structural diversity and broad spectrum of biological activities . ABSTRACT Endophytic fungi represent a prolific and chemically diverse source of novel specialized metabolites with significant pharmacological ...
Dilmurod Murodullayev, Jakhongir Movlanov, Liu Wei, Wei Liu, Maksud Isokov, Santosh Kumar Bose, Fazliddin Kobilov, Zamira Djumayeva, Buston Islamov, Jamila Sherkulova, Zafar Matyakubov, Muniskhon Meylieva, Munisa Ergasheva, Diyor Abduraxmanov, Guozheng Huang, Hongchen Jiang, Kakhramon Davranov, Guohui Pan, Nigora Rustamova   +18 more
wiley   +1 more source

Vibrio parahaemolyticus: spread, detection and identification techniques [PDF]

, 2018
Vibrio parahaemolyticus are gram-negative halophilic bacteria found in marine and coastal waters all over the world which cause acute food-borne gastroenteritis in humans. Rarely V. parahaemolyticus cause wound infections, infections of ears or sepsis in
N. B. Shadrova, O. V. Pruntova, G. S. Skitovich   +2 more
core  

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat market

Italian Journal of Food Safety
Vibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates.
Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey   +4 more
doaj   +1 more source

Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review

Fisheries and Aquatic Sciences, 2018
Background Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in Korea, either directly or indirectly, by consuming infected seafood.
Kunbawui Park, Jong Soo Mok, Ji Young Kwon, A Ra Ryu, Song Hee Kim, Hee Jung Lee   +5 more
doaj   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Distribución espaciotemporal de Vibrio parahaemolyticus con relación a los parámetros ambientales en una laguna costera en la costa del Pacífico del noroeste de México [PDF]

, 2018
Vibrio parahaemolyticus has been responsible for the increasing number of diarrhea cases in Sinaloa, Mexico, since 2003. We investigated the presence, distribution, and content of V.
ANA MARIA RIVAS MONTAÑO
core   +1 more source