Results 121 to 130 of about 10,233,963 (217)
Investigating the Interactions Between Cyanobacteria and Vibrio parahaemolyticus [PDF]
One well-known pathogen that has been the topic of many recent studies is Vibrio parahaemolyticus, which causes thousands of foodborne illnesses a year, mostly from the ingestion of raw or undercooked oysters. It has been shown cyanobacteria can act as a
Ward, Caroline E
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A successful development of a dual-substrate colorimetric system for rapid and multicolorimetric semi-quantification of Vibrio parahaemolyticus (V. parahaemolyticus) has been achieved.
Wenteng Qiao +5 more
doaj +1 more source
Motility is important for virulence, biofilm formation, and the environmental adaptation of many bacteria. Vibrio parahaemolyticus (V. parahaemolyticus) contains two flagellar systems that are responsible for motility, and are tightly regulated by ...
Hongmei Meng +4 more
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Incidence of vibrio parahaemolyticus in bivalve mollusks harvested in Baja California
Vibrio parahaemolyticus es una bacteria Gram negativa común en ambientes marinos y estuarinos. En los últimos años, algunas cepas de V. parahaemolyticus han sido relacionadas como causantes de gastroenteritis en humanos, asociadas al consumo de moluscos ...
Edgar Galván Angeles
core
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish
This study provides data on the prevalence of pathogenic Vibrio parahaemolyticus in shellfish from some coastal areas in southern Italy. The approach involved isolating V. parahaemolyticus strains by cultural and biochemical analysis and molecular assays,
NOVELLO L +4 more
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MPN Enumeration of V. Parahaemolyticus
K. Fujiwara, Y. Tsuchiya
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Distance of non-bonded contact between Penaeus vannamei and V. parahaemolyticus residues.
Distance of non-bonded contact between Penaeus vannamei and V. parahaemolyticus residues.
Muhamad Arif Mohamad Jamali (17841376) +9 more
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Studies on the Pathogenicity of V. Parahaemolyticus
openaire +4 more sources
Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla
Danas se morski organizmi sve više uzgajaju u kavezima, a sve manje izlovljavaju iz prirode. Intenziviranjem proizvodnje, povećali su se rizici zaživotinog, ali i postmortalnog kontaminiranja riba patogenim mikroorganizmima. U ovom je radu stavljen naglasak na kontaminaciju morske hrane mikroogranizmima iz roda Vibrio spp.
Mikuš, Tomislav +4 more
openaire +2 more sources
Antibacterial Activity of Phloretin Against Vibrio parahaemolyticus and Its Application in Seafood
Although phloretin is widely utilized in the food industry as an additive, its effects on foodborne pathogens remain insufficiently investigated. This study aimed to evaluate the antimicrobial properties of phloretin (PHL) against Vibrio parahaemolyticus
Siyang Chen +3 more
core +1 more source

