Results 121 to 130 of about 18,957,704 (206)

Vibrio parahaemolyticus and Shellfish Safety [PDF]

, 2014
Vibrio parahaemolyticus is one of the leading causes of foodborne illness associated with seafood consumption worldwide. V. parahaemolyticus is a native bacterium to Salish Sea coastal waters and present in higher quantities during summer months.
Wigand, Laura
core  

The Rho signalling pathway mediates the pathogenicity of AHPND‐causing V. parahaemolyticus in shrimp

Cellular Microbiology, 2018
An emerging bacterial disease, acute hepatopancreatic necrosis disease (AHPND), is caused by strains of Vibrio parahaemolyticus with an additional AHPND-associated plasmid pVA1 encoding a virulent toxin (Pirvp ) that damages the shrimp's hepatopancreas. Like other species of Vibrio, these virulent strains initially colonise the shrimp's stomach, but it
Tze Hann Ng, Chia‐Wei Lu, Shih‐Shun Lin, Che‐Chih Chang, Loc H. Tran, Wen‐Chi Chang, Chu‐Fang Lo, Han‐Ching Wang   +7 more
openaire   +2 more sources

Wet season and monsoon rain events are associated with increased abundance of potentially pathogenic Vibrio spp. in a tropical estuary

The Microbe
The Vibrionaceae are found in most estuaries world-wide. Warming oceans have enabled the opportunistic pathogens, Vibrio parahaemolyticus and V. vulnificus, to occupy an increasing range of environments for longer periods of the year in temperate climate
David Simma, Anna Padovan, Mirjam Kaestli, Karen Gibb   +3 more
doaj   +1 more source

Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.

PLoS ONE, 2020
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were ...
Esam Almuhaideb, Lathadevi K Chintapenta, Amanda Abbott, Salina Parveen, Gulnihal Ozbay   +4 more
doaj   +1 more source

Control of Vibrio vulnificus and Vibrio parahaemolyticus in oysters [PDF]

, 2005
Vibrio vulnificus and Vibrio parahaemolyticus are gram-negative halophilic bacteria found in the natural aquatic environment. V. vulnifcus and V. parahaemolyticus have been implicated in foodborne illness and can cause gastroenteritis that has been ...
da Silva, Ligia Virginia Antonia
core   +1 more source

Primers used and V. parahaemolyticus genomic regions investigated.

, 2013
Primers used and V. parahaemolyticus genomic regions investigated.
Maria L. Zamudio (586657), Ronnie G. Gavilan (5659765), Jaime Martinez-Urtaza (5650228)   +2 more
core   +1 more source

Comparative genomic and transcriptomic analyses reveal distinct response strategies to hypoxia by Vibrio parahaemolyticus isolates of clinical and aquatic animal origins

Annals of Microbiology
Purpose Vibrio parahaemolyticus is a leading seafood borne pathogen worldwide. The aim of this study was to decipher the response mechanism of V. parahaemolyticus isolates of clinical and aquatic animal origins to the hypoxic condition, which challenges ...
Huihui Xu, Beiyu Zhang, Pan Yu, Meng Sun, Lu Xie, Lanming Chen   +5 more
doaj   +1 more source

Insights into the environmental reservoir of pathogenic Vibrio parahaemolyticus using comparative genomics

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus is an aquatic halophilic bacterium that occupies estuarine and coastal marine environments, and is a leading cause of seafood-borne food poisoning cases.
Tracy H Hazen, Patricia C Lafon, Nancy eGarrett, Tiffany eLowe, Daniel J Silberger, Lori eRowe, Michael eFrace, Michele eParsons, Cheryl A Bopp, David A Rasko, Patricia eSobecky   +10 more
doaj   +1 more source

Anti-microbial activity of spices black cardamom, mustard seed and liquorice against V. cholera, V. parahaemolyticus and V. vulnificus

INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2016
There are several water-borne diseases which are highly pathogenic for humans. Among all, Vibrio genus plays a major role. Vibrio cholerae , a gram negative anaerobe, is one of the most ancient and major water borne pathogen which causes fatal disease, cholera.
NAVEEN KUMAR SHUKLA, UMA SHANKAR
openaire   +1 more source

V. parahaemolyticus exhibit intra-species virulence.

, 2013
(A–B) Viability counts before (0 h) and after (4 h) co-culture of prey environmental V. parahaemolyticus isolates containing a pBAD33 vector (A), with attacker V. parahaemolyticus POR1 or POR1Δhcp1 strains containing an empty pBAD vector (B).
Barrett L. Updegraff (130336), Dor Salomon (196272), Herman Gonzalez (402941), Kim Orth (81101)   +3 more
core   +1 more source