Results 131 to 140 of about 18,957,704 (206)
ObjectiveTo analyze an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus (V. parahaemolyticus) and non-O1/O139 Vibrio cholerae (V. cholerae).MethodsFour anal swabs, 12 food samples, and 8 environmental samples enriched in
KANG Ying +10 more
doaj +1 more source
Incidence of vibrio parahaemolyticus in bivalve mollusks harvested in Baja California
Vibrio parahaemolyticus es una bacteria Gram negativa común en ambientes marinos y estuarinos. En los últimos años, algunas cepas de V. parahaemolyticus han sido relacionadas como causantes de gastroenteritis en humanos, asociadas al consumo de moluscos ...
Edgar Galván Angeles
core
Development of GOCHUJANG for Controlling V. parahaemolyticus with Green Tea and Natural Products
Vibriocidal GOCHUJANG was manufactured using extract of natural products and green tea. Antioxidative capacity of natural products and combination of natural products was measured with Oxidation-Reduction Potential (ORP) system value. Inhibitory ability of vibriocidal GOCHUJANG was compared with Inhibition Zone Diameter (IZD) values.
openaire +2 more sources
Vibrio parahaemolyticus in seafood can cause food poisoning. There is increasing concern with the increase in reports of illness globally believed to be due to climate change affecting sea temperatures. Biofilm formation of V.
Wang, Dan
core
V. parahaemolyticus environmental isolates containing T6SS1 are virulent toward E. coli.
(A–B) Viability counts after 4 hours of co-culture of E. coli (A) with the indicated V. parahaemolyticus strains (B). Mixed cultures at an OD600 ratio of 1∶4 (E. coli:V. parahaemolyticus) were spotted on MLB plates at 30°C. The presence (+) or absence (−)
Barrett L. Updegraff (130336) +3 more
core +1 more source
Response of Vibrio parahaemolyticus to ethanol shock
In this study, the growth and survival of Vibrio parahaemolyticus in the presence of 0.0–8.0% ethanol was first examined. V. parahaemolyticus was then exposed to a sub-lethal dose of 5.0% ethanol for 30 and 60 min (ethanol shock).
Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun
core +1 more source
A successful development of a dual-substrate colorimetric system for rapid and multicolorimetric semi-quantification of Vibrio parahaemolyticus (V. parahaemolyticus) has been achieved.
Wenteng Qiao +5 more
doaj +1 more source

