Results 131 to 140 of about 18,957,704 (206)

Etiology analysis of an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus and non-O1/O139 Vibrio cholerae

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo analyze an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus (V. parahaemolyticus) and non-O1/O139 Vibrio cholerae (V. cholerae).MethodsFour anal swabs, 12 food samples, and 8 environmental samples enriched in
KANG Ying   +10 more
doaj   +1 more source

Incidence of vibrio parahaemolyticus in bivalve mollusks harvested in Baja California

open access: yes, 2004
Vibrio parahaemolyticus es una bacteria Gram negativa común en ambientes marinos y estuarinos. En los últimos años, algunas cepas de V. parahaemolyticus han sido relacionadas como causantes de gastroenteritis en humanos, asociadas al consumo de moluscos ...
Edgar Galván Angeles
core  

Development of GOCHUJANG for Controlling V. parahaemolyticus with Green Tea and Natural Products

open access: yesJournal of Life Science, 2005
Vibriocidal GOCHUJANG was manufactured using extract of natural products and green tea. Antioxidative capacity of natural products and combination of natural products was measured with Oxidation-Reduction Potential (ORP) system value. Inhibitory ability of vibriocidal GOCHUJANG was compared with Inhibition Zone Diameter (IZD) values.
openaire   +2 more sources

Biofilm formation of Vibrio parahaemolyticus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Microbiology at Massey University, Campus Manawatū, New Zealand

open access: yes
Vibrio parahaemolyticus in seafood can cause food poisoning. There is increasing concern with the increase in reports of illness globally believed to be due to climate change affecting sea temperatures. Biofilm formation of V.
Wang, Dan
core  

V. parahaemolyticus environmental isolates containing T6SS1 are virulent toward E. coli.

open access: yes, 2013
(A–B) Viability counts after 4 hours of co-culture of E. coli (A) with the indicated V. parahaemolyticus strains (B). Mixed cultures at an OD600 ratio of 1∶4 (E. coli:V. parahaemolyticus) were spotted on MLB plates at 30°C. The presence (+) or absence (−)
Barrett L. Updegraff (130336)   +3 more
core   +1 more source

Response of Vibrio parahaemolyticus to ethanol shock

open access: yes, 2006
In this study, the growth and survival of Vibrio parahaemolyticus in the presence of 0.0–8.0% ethanol was first examined. V. parahaemolyticus was then exposed to a sub-lethal dose of 5.0% ethanol for 30 and 60 min (ethanol shock).
Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun
core   +1 more source

A multichromatic colorimetric detection method for Vibrio parahaemolyticus based on Fe3O4-Zn-Mn nanoenzyme and dual substrates

open access: yesMicrobiology Spectrum
A successful development of a dual-substrate colorimetric system for rapid and multicolorimetric semi-quantification of Vibrio parahaemolyticus (V. parahaemolyticus) has been achieved.
Wenteng Qiao   +5 more
doaj   +1 more source

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

open access: yesApplied and Environmental Microbiology, 2014
Jessica L. Jones   +5 more
semanticscholar   +1 more source

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