Results 21 to 30 of about 10,233,963 (217)
Lytic activity of vB_VpS_PG28 against tested V. parahaemolyticus and V. alginolyticus strains.
Lytic activity of vB_VpS_PG28 against tested V. parahaemolyticus and V. alginolyticus strains.
Yunjia Hu (10983825) +8 more
core +1 more source
Vibrio Proteases for Biomedical Applications: Modulating the Proteolytic Secretome of V. alginolyticus and V. parahaemolyticus for Improved Enzymes Production. [PDF]
Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue. Collagenases are employed for biomedical and pharmaceutical purposes.
Salamone M +3 more
europepmc +9 more sources
This study aimed to investigate prevalence, virulence determinants, antibiogram and genotyping of Vibrio isolates from retail shrimp and tilapia fish as well as stool samples from gastroenteritis patients in Sharkia Governorate, Egypt. Vibrio spp were molecularly confirmed in 25.5% and 3% of fish and human stool samples, respectively.
Heba A. Ahmed +4 more
openaire +2 more sources
Studies on Vibrio parahaemolyticus (V)
In view of the studies on V. parahaemolyticus conducted so far by the present author, the general consideration that all of the organisms occurring in city river-water are brought directly from sea-water environments is thought to be suspectable.Preliminary experiment indicated that the organisms could be isolated from city river-water which was ...
openaire +4 more sources
Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina [PDF]
ABSTRACT Filter feeding shellfish can concentrate pathogenic bacteria, including Vibrio vulnificus and Vibrio parahaemolyticus , as much as 100-fold from the overlying water. These shellfish, especially clams and oysters, are often consumed raw, providing a route of entry for ...
B A, Froelich +4 more
openaire +3 more sources
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen +14 more
doaj +1 more source
Realizou-se estudo sobre a ocorrência do Vibrio parahaemolyticus em 1.100 fezes diarréicas, enviadas rotineiramente a laboratório clínico privado do Recife, para diagnóstico microbiológico. Isolou-se o V.
Vera Magalhães +3 more
doaj +1 more source
De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus
Vibrio parahaemolyticus is a common pathogenic marine bacterium that causes gastrointestinal infections and other health complications, which could be life-threatening to immunocompromised patients.
Jianfei Liu +11 more
doaj +1 more source
Background: The surveillance of Vibrio parahaemolyticus in the Chilean coast has been mainly performed by multiplex PCR amplification of three different hemolysin genes, which are specie-specific virulence factors.
Romina Yáñez +7 more
doaj +1 more source
Inflammation and disintegration of intestinal villi in an experimental model for Vibrio parahaemolyticus-induced diarrhea. [PDF]
Vibrio parahaemolyticus is a leading cause of seafood-borne gastroenteritis in many parts of the world, but there is limited knowledge of the pathogenesis of V. parahaemolyticus-induced diarrhea.
Jennifer M Ritchie +8 more
doaj +1 more source

