Results 21 to 30 of about 25,886 (228)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level [PDF]

open access: yes, 2010
The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet markets and supermarkets in Malaysia.
Chai, Lay Ching   +8 more
core   +1 more source

Note: Molecular cloning of chitinase genes from Vibrio anguillarum and V. parahaemolyticus [PDF]

open access: yesJournal of Applied Microbiology, 1998
Chitinase genes from Vibrio anguillarum KV9001 and V. parahaemolyticus ATCC17802 were cloned into Escherichia coli. Open reading frames of chitinase genes from V. anguillarum (vac) and V. parahaemolyticus (vpc) are 1755 bp and 1890 bp, respectively. The deduced amino acid sequences of these genes have 71.6% identity.
I, Hirono, M, Yamashita, T, Aoki
openaire   +2 more sources

Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland

open access: yesFrontiers in Microbiology, 2017
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen   +14 more
doaj   +1 more source

Genome Characterization and Comparison of Early Mortality Syndrome Causing Vibrio parahaemolyticus pirABvp− Mutant From Thailand With V. parahaemolyticus pirABvp+ AHPND Isolates [PDF]

open access: yesFrontiers in Marine Science, 2020
DATA REPORT article Front. Mar. Sci., 28 April 2020Sec.
Nalumon Thadtapong   +9 more
openaire   +2 more sources

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates [PDF]

open access: yes, 2014
Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human pathogen known as a leading cause of seafood-derived food poisoning. Due to high contamination rate of seafood in Asian countries, V.
Afsah Hejri, Leili   +9 more
core   +1 more source

Comparative RNA-Seq based dissection of the regulatory networks and environmental stimuli underlying Vibrio parahaemolyticus gene expression during infection [PDF]

open access: yes, 2014
Vibrio parahaemolyticus is the leading worldwide cause of seafood-associated gastroenteritis, yet little is known regarding its intraintestinal gene expression or physiology.
Davis, Brigid M.   +5 more
core   +1 more source

Co-existence of multiple distinct lineages in Vibrio parahaemolyticus serotype O4:K12 [PDF]

open access: yes, 2019
Vibrio parahaemolyticus is an important cause of foodborne gastroenteritis globally. Thermostable direct haemolysin (TDH) and the TDH-related haemolysin are the two key virulence factors in V. parahaemolyticus.
Chen, Hongyou   +12 more
core   +1 more source

Gastroenteritis humanas associadas a Vibrio parahaemolyticus no Recife, Brasil Vibrio parahaemolyticus associated with human gastroenteritis in Recife, Brazil

open access: yesRevista do Instituto de Medicina Tropical de São Paulo, 1991
Realizou-se estudo sobre a ocorrência do Vibrio parahaemolyticus em 1.100 fezes diarréicas, enviadas rotineiramente a laboratório clínico privado do Recife, para diagnóstico microbiológico. Isolou-se o V.
Vera Magalhães   +3 more
doaj   +1 more source

De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Vibrio parahaemolyticus is a common pathogenic marine bacterium that causes gastrointestinal infections and other health complications, which could be life-threatening to immunocompromised patients.
Jianfei Liu   +11 more
doaj   +1 more source

Genetic analysis of the capsule polysaccharide (K antigen) and exopolysaccharide genes in pandemic Vibrio parahaemolyticus O3:K6 [PDF]

open access: yes, 2010
Background Pandemic Vibrio parahaemolyticus has undergone rapid changes in both K- and O-antigens, making detection of outbreaks more difficult. In order to understand these rapid changes, the genetic regions encoding these antigens must be examined.
Yuansha Chen   +3 more
core   +2 more sources

Home - About - Disclaimer - Privacy