Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level [PDF]
The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet markets and supermarkets in Malaysia.
Chai, Lay Ching +8 more
core +1 more source
Note: Molecular cloning of chitinase genes from Vibrio anguillarum and V. parahaemolyticus [PDF]
Chitinase genes from Vibrio anguillarum KV9001 and V. parahaemolyticus ATCC17802 were cloned into Escherichia coli. Open reading frames of chitinase genes from V. anguillarum (vac) and V. parahaemolyticus (vpc) are 1755 bp and 1890 bp, respectively. The deduced amino acid sequences of these genes have 71.6% identity.
I, Hirono, M, Yamashita, T, Aoki
openaire +2 more sources
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood consumption in the United States. Here we investigated the presence of virulence factors and genetic diversity of V.
Arlene J. Chen +14 more
doaj +1 more source
Genome Characterization and Comparison of Early Mortality Syndrome Causing Vibrio parahaemolyticus pirABvp− Mutant From Thailand With V. parahaemolyticus pirABvp+ AHPND Isolates [PDF]
DATA REPORT article Front. Mar. Sci., 28 April 2020Sec.
Nalumon Thadtapong +9 more
openaire +2 more sources
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates [PDF]
Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human pathogen known as a leading cause of seafood-derived food poisoning. Due to high contamination rate of seafood in Asian countries, V.
Afsah Hejri, Leili +9 more
core +1 more source
Comparative RNA-Seq based dissection of the regulatory networks and environmental stimuli underlying Vibrio parahaemolyticus gene expression during infection [PDF]
Vibrio parahaemolyticus is the leading worldwide cause of seafood-associated gastroenteritis, yet little is known regarding its intraintestinal gene expression or physiology.
Davis, Brigid M. +5 more
core +1 more source
Co-existence of multiple distinct lineages in Vibrio parahaemolyticus serotype O4:K12 [PDF]
Vibrio parahaemolyticus is an important cause of foodborne gastroenteritis globally. Thermostable direct haemolysin (TDH) and the TDH-related haemolysin are the two key virulence factors in V. parahaemolyticus.
Chen, Hongyou +12 more
core +1 more source
Realizou-se estudo sobre a ocorrência do Vibrio parahaemolyticus em 1.100 fezes diarréicas, enviadas rotineiramente a laboratório clínico privado do Recife, para diagnóstico microbiológico. Isolou-se o V.
Vera Magalhães +3 more
doaj +1 more source
De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus
Vibrio parahaemolyticus is a common pathogenic marine bacterium that causes gastrointestinal infections and other health complications, which could be life-threatening to immunocompromised patients.
Jianfei Liu +11 more
doaj +1 more source
Genetic analysis of the capsule polysaccharide (K antigen) and exopolysaccharide genes in pandemic Vibrio parahaemolyticus O3:K6 [PDF]
Background Pandemic Vibrio parahaemolyticus has undergone rapid changes in both K- and O-antigens, making detection of outbreaks more difficult. In order to understand these rapid changes, the genetic regions encoding these antigens must be examined.
Yuansha Chen +3 more
core +2 more sources

