Results 101 to 110 of about 2,007 (209)
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei), amoreira‑preta (Rubus spp.), araçazeiro (Psidium cattleyanum) e pitangueira (Eugenia uniflora).
Maicon Bisognin +8 more
doaj +1 more source
International Journal of Food Properties, 2019 The effects of hot water bath and steam pretreatments were investigated, considering color, anthocyanin profile and antioxidant activity of blueberry (Vaccinium ashei) juice. The juice maximum total phenolic content, anthocyanin, and antioxidant activity
Lingli Zhang +5 more
doaj +1 more source
Journal of oleo science, 2020 Prevention of postprandial hypertriglyceridemia is an important consideration for reducing the risk of developing cardiovascular disease. While blueberry fruits have been reported to ameliorate lipid metabolism in humans, there are only few research reports on the effects of blueberry leaves (BL).
Kentaro, Shoji +2 more
openaire +1 more source
Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica [PDF]
, 2010 Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Bo Chu Wang, Rui He, Zhi Min Li
core +1 more source
Comportamento de variedades de mirtileiro sob cultivo agroecológico. [PDF]
, 2012 bitstream/item/36304/1/comunicado-248 ...
ANTUNES, L. E. C. +4 more
core +1 more source
Blueberry pollination in southern Brazil and their influence on fruit quality
Revista Brasileira de Fruticultura, 2011 Blueberry (Vaccinium ashei) is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers.
Tiago Madruga Telesca da Silveira +3 more
doaj
Određivanje udjela fenola i antioksidacijskog kapaciteta u sortama borovnice (Vaccinium corymbosum L.) uzgojenim na području sjeverozapadne Hrvatske [PDF]
, 2010 The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing power (RP) in four blueberry cultivars (Vaccinium ...
Ana Brala +5 more
core +1 more source
Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica [PDF]
, 2013 O modo de produção biológico distingue-se de outros métodos de produção pelo seu equilíbrio e ação construtiva nos sistemas agrícolas. Nos últimos anos, tem havido um interesse crescente em alimentos de origem biológica.
Gonçalves, Fernando +3 more
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Cek Similarity "Aktivitas Antifungi Fraksi Etil Asetat Ekstrak Daun Pacar Kuku terhadap Candida Albicans Resisten Flukonazol" [PDF]
, 2014 Infeksi kandidiasis meningkat selama dekade terakhir di dunia. Peningkatan ini menandai munculnya isolat Candida albicans resisten Flukonazol. Diperlukan obat baru untuk mengatasi permasalahan resistensi ini. Daun pacar kuku (L.
Mulangsri, Dewi Andini Kunti +1 more
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