Results 81 to 90 of about 660 (165)

Image_5_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).TIFF

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Enraizamento de estacas lenhosas de três cultivares de mirtileiro com diferentes concentrações de AIB Rooting of hardwood cuttings of three blueberry cultivars with different concentrations of IBA

Ciência Rural, 2012
Comercialmente, a propagação do mirtileiro por meio de estacas é o método mais utilizado, proporcionando resultados diversos de acordo com a cultivar e a concentração de ácido indolbutírico (AIB) utilizada.
Gerson Kleinick Vignolo, Doralice Lobato de Oliveira Fischer, Vanessa Fernandes Araujo, Roberta Jeske Kunde, Luis Eduardo Corrêa Antunes   +4 more
doaj  

Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy

Molecules, 2019
Blueberries production has increased in the last few years boosted somehow by the World Health Organization (WHO) recommendations for a healthier nutrition and their recognized potential to treat several diseases.
Ricardo N.M.J. Páscoa, Maria João Gomes, Clara Sousa   +2 more
doaj   +1 more source

Image_4_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).TIFF

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Table_1_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).docx

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Image_3_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).TIFF

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Vaccinium corymbosum hybrids - environmental weed risk assessment 2022

, 2022
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
core  

Image_1_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).TIFF

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Image_2_Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.).TIFF

, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Hsuan-Ju Tsai (12911351), Savithri U. Nambeesan (7428743), Yi-Wen Wang (3222405), Tej P. Acharya (12911348), D. Scott NeSmith (12911354), John W. Doyle (12911357), Anish Malladi (8449812)   +6 more
core   +1 more source

Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

Anais da Academia Brasileira de Ciências, 2016
Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing.
ROBERTA O. SANTOS, SIMONE C. TRINDADE, LUANA H. MAURER, ANDRIELY M. BERSCH, CLAUDIA K. SAUTTER, NEIDI G. PENNA   +5 more
doaj   +1 more source