Results 61 to 70 of about 2,007 (209)

Teores de carboidratos em estacas lenhosas de mirtileiro

open access: yesRevista Brasileira de Fruticultura, 2012
O objetivo do trabalho foi avaliar as alterações no teor de carboidratos em estacas lenhosas de mirtileiro das cultivares Delite, Powder Blue e Seleção 19.
Rérinton Joabél Pires de Oliveira   +3 more
doaj   +1 more source

Evaluacion de la eficacia de un producto en base a hipoclorito de sodio en el control de Botrytis cinerea y otros hongos de postcosecha en arandano (Vaccinum ashei) ojo de conejo cv. TIFBLUE [PDF]

open access: yes, 2009
51 P.Se determinó la eficacia de un producto desinfectante en base a hipoclorito de sodio en el control de pudrición gris (causada por Botrytis cinerea) y otras enfermedades de postcosecha (Alternaria, Colletotrichum y Penicillium) en frutos de arándanos
Mansilla Rodriguez, Paloma Romina
core  

Randomly Amplified Polymorphic DNA Fingerprinting for Identifying Rabbiteye Blueberry (Vaccinium ashei Reade) Cultivars [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1995
Cultivars of the economically important rabbiteye blueberry (Vaccinium ashei Reade) were differentiated at the DNA level using the technique of randomly amplified polymorphic DNA. Single decanucleotide primers of arbitrary sequence were used to amplify genomic DNA by the polymerase chain ...
Myneni Aruna   +2 more
openaire   +1 more source

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000 ktons for strawberries, raspberries, and blueberries combined in 2021.
Mário Bezerra   +3 more
wiley   +1 more source

Produção e qualidade de frutos de mirtileiros sob diferentes intensidades de poda

open access: yesCiência Rural, 2014
O sistema de poda do mirtileiro (Vaccinium ashei Read) utilizado no país se fundamenta em estudos realizados em locais com condições edafoclimáticas distintas da nossa realidade.
André Luiz Külkamp de Souza   +6 more
doaj   +1 more source

Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding [PDF]

open access: yes, 2017
The role of fruit scar on water loss from fresh harvested, fully blue highbush blueberry (Vaccinium corymbosum L.) fruit was studied on three germplasm lines from each of three half-sib families at University of Talca, Chile. The stem scar of half of the
Beaudry, Randolph M.   +3 more
core   +2 more sources

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

Desempenho de cultivares de mirtileiros dos grupos rabbiteye e highbush em função da cobertura de solo

open access: yesRevista Brasileira de Fruticultura, 2014
A cultura do mirtileiro está em expansäo no Brasil principalmente por seus efeitos benéficos à saúde. Devido ao fato de seu cultivo ser recente no País, a cultura ainda carece de estudos relacionados ao manejo, dentre os quais a adequada cobertura do ...
Mateus da Silveira Pasa   +4 more
doaj   +1 more source

Food Tailoring bilberry powder functionality by processing: effects of preprocessing. [PDF]

open access: yes, 2019
Berry powders are popular as ingredients in a range of food products, where they naturally provide flavor, color, texture, polyphenols, fiber, and other nutrients.
Alminger, Marie   +5 more
core   +2 more sources

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries [PDF]

open access: yes, 2016
Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) on cuticular triterpene content ...
Graell i Sarle, Jordi   +5 more
core   +2 more sources

Home - About - Disclaimer - Privacy