Results 71 to 80 of about 660 (165)

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages [PDF]

open access: yes, 2010
Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei READE) were investigated in detail. The major phenolic components were caffeoyl quinic acids, flavonol glycosides, flavan-3-ols and proanthocyanidins.
Kouno, Isao   +8 more
core   +1 more source

Teores de carboidratos em estacas lenhosas de mirtileiro Carbohidrates content in hardwood cuttings of blueberry

open access: yesRevista Brasileira de Fruticultura, 2012
O objetivo do trabalho foi avaliar as alterações no teor de carboidratos em estacas lenhosas de mirtileiro das cultivares Delite, Powder Blue e Seleção 19.
Rérinton Joabél Pires de Oliveira   +3 more
doaj  

Characterization of blueberry cultivar ‘climax’

open access: yesActa Scientiarum: Biological Sciences, 2018
   The objective of this work was to characterize the blueberry (Vaccinium spp.) cultivar Climax, Rabbiteye group (Vaccinium ashei Reade). In order to achieve that, a survey with blueberry plants (cultivar Climax), in full production, was conducted ...
André Luiz Radünz   +6 more
doaj   +1 more source

Estaquia de mirtilo nas estações do ano com ácido indolbutírico e aquecimento do substrato Cutting propagation of blueberry in seasons of the year with indolebutyric acid and bottom heat

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar os efeitos da aplicação de concentrações do ácido indolbutírico (AIB) e do aquecimento do substrato sobre o enraizamento de estacas caulinares das cultivares de mirtilo Bluebelle, Bluegem e Powderblue, nas quatro ...
Marcos Aurélio Marangon   +1 more
doaj  

Influência do dano da abelha-irapuá em flores de mirtileiro sobre a frutificação efetiva e as frutas produzidas Damage influence of the irapuá bee on blueberry flower over the effective fruit production and the fruits

open access: yesRevista Brasileira de Fruticultura, 2010
A abelha-irapuá, Trigona spinipes, é considerada um inseto-praga de várias culturas, por se alimentar de folhas e principalmente de flores e frutos.
Tiago Madruga Telesca da Silveira   +3 more
doaj  

Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace

open access: yesCzech Journal of Food Sciences, 2017
The purpose of this study was to evaluate the influence of high hydrostatic pressure assisted extraction (HHPE) on the anthocyanins from blueberry (Vaccinium ashei) pomace.
Haining Zhang, Yongkun Ma
doaj   +1 more source

Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops.

open access: yesPLoS ONE, 2019
Blueberry is a kind of new rising popular perennial fruit with high healthful quality. It is of utmost importance to develop new blueberry varieties for different climatic zones to satisfy the demand of people in the world.
Yunsheng Wang   +5 more
doaj   +1 more source

The Influence of Ericoid Mycorrhizal Fungi on Rabbiteye Blueberry (Vaccinium Ashei)

open access: yes, 2012
Ericoid Mycorrhizal fungi have been shown to form symbiotic associations with Erious plants and increase nutrients uptake by the plant. The objective of this study was to assess the potential of two ericoid mycorrhizal isolates Oidiodendron maius and ...
McLaughlin, Mark Linneaus
core  

Effect of Vaccinium ashei reade leaves on angiotensin converting enzyme activity in vitro and on systolic blood pressure of spontaneously hypertensive rats in vivo

open access: yes
The hypotensive effects of Vaccinium ashei reade (blueberry) leaves were studied in vitro and in vivo. Blueberry leaf showed a strong inhibitory effect on angiotensin-converting enzyme activity in vitro. Additionally, feeding of blueberry leaf suppressed
サカイダ, ヒロシ   +23 more
core   +1 more source

Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment

open access: yes, 2019
The effects of hot water bath and steam pretreatments were investigated, considering color, anthocyanin profile and antioxidant activity of blueberry (Vaccinium ashei) juice. The juice maximum total phenolic content, anthocyanin, and antioxidant activity
Lingli Zhang (160932)   +5 more
core   +1 more source

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