Results 71 to 80 of about 495 (163)

Enraizamento de estacas lenhosas de três cultivares de mirtileiro com diferentes concentrações de AIB Rooting of hardwood cuttings of three blueberry cultivars with different concentrations of IBA

Ciência Rural, 2012
Comercialmente, a propagação do mirtileiro por meio de estacas é o método mais utilizado, proporcionando resultados diversos de acordo com a cultivar e a concentração de ácido indolbutírico (AIB) utilizada.
Gerson Kleinick Vignolo, Doralice Lobato de Oliveira Fischer, Vanessa Fernandes Araujo, Roberta Jeske Kunde, Luis Eduardo Corrêa Antunes   +4 more
doaj  

Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy

Molecules, 2019
Blueberries production has increased in the last few years boosted somehow by the World Health Organization (WHO) recommendations for a healthier nutrition and their recognized potential to treat several diseases.
Ricardo N.M.J. Páscoa, Maria João Gomes, Clara Sousa   +2 more
doaj   +1 more source

Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium asheiReade)

Bioscience, Biotechnology, and Biochemistry, 1993
Two types of cell lines, a red-cell predominant line and a yellow-cell predominant one, were selected from secondary callus of rabbiteye blueberry (Vaccinium ashei Reade) leaf, and subcultured in the light and in the dark, respectively. Cultures of the red-cell line produced anthocyanins and the composition was simple as compared with that of the ...
Nawa, Yoshihiko, Asano, Satoshi, Motoori, Satoko, Ohtani, Toshio   +3 more
openaire   +1 more source

Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

Anais da Academia Brasileira de Ciências, 2016
Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing.
ROBERTA O. SANTOS, SIMONE C. TRINDADE, LUANA H. MAURER, ANDRIELY M. BERSCH, CLAUDIA K. SAUTTER, NEIDI G. PENNA   +5 more
doaj   +1 more source

Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade). [PDF]

BMC Plant Biol, 2022
Guo X, Shakeel M, Wang D, Qu C, Yang S, Ahmad S, Song Z.   +6 more
europepmc   +1 more source

Transcriptome analysis and identification of genes associated with floral transition and fruit development in rabbiteye blueberry (Vaccinium ashei). [PDF]

PLoS One, 2021
Gao X, Wang L, Zhang H, Zhu B, Lv G, Xiao J.   +5 more
europepmc   +1 more source

COMPORTAMENTO DE FRUTOS DE MIRTILO (VACCINIUM ASHEI READE) CV. POWDER BLUE EM ARMAZENAMENTO REFRIGERADO

Ciência Rural, 1994
RESUMO Este trabalho teve por objetivo verificar o efeito da temperatura (0°C, 4°C e ambiente) e do filme de PVC (ausente, selado e perfurado) no armazenamento de frutos de mirtilo cv."Powder Blue".
Ricardo Alfredo Kluge, Alexandre Hoffmann, Aldonir Barreira Bilhalva   +2 more
doaj   +1 more source

Soluble polysaccharides isolation and characterization from rabbiteye blueberry (Vaccinium ashei) fruits [PDF]

BioResources, 2013
Five soluble polysaccharide fractions were sequentially extracted with water, EDTA, Na2CO3, 4% KOH, and 14% KOH solutions at room temperature for 4 h from cell wall material of rabbiteye blueberry (Vaccinium ashei) fruits, and their physicochemical ...
Jia Deng, Zheng-Jun Shi, Xian-Zhong Li, Hui-Min Liu   +3 more
doaj  

Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei), amoreira‑preta (Rubus spp.), araçazeiro (Psidium cattleyanum) e pitangueira (Eugenia uniflora).
Maicon Bisognin, Dori Edson Nava, Heitor Lisbôa, Alexandre Zandoná Bisognin, Mauro Silveira Garcia, Ricardo Alexandre Valgas, Gabriela Inés Diez‑Rodríguez, Marcos Botton, Luis Eduardo Corrêa Antunes   +8 more
doaj   +1 more source

Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment

International Journal of Food Properties, 2019
The effects of hot water bath and steam pretreatments were investigated, considering color, anthocyanin profile and antioxidant activity of blueberry (Vaccinium ashei) juice. The juice maximum total phenolic content, anthocyanin, and antioxidant activity
Lingli Zhang, Guangsheng Wu, Wenbo Wang, Junyang Yue, Pengxiang Yue, Xueling Gao   +5 more
doaj   +1 more source