Molecules, 2019 Blueberries production has increased in the last few years boosted somehow by the World Health Organization (WHO) recommendations for a healthier nutrition and their recognized potential to treat several diseases.
Ricardo N.M.J. Páscoa +2 more
doaj +1 more source
Vegetation of Maple-leaved Oak Sites on Sugarloaf and Magazine Mountains, Arkansas [PDF]
, 1994 We conducted an analysis of the vegetation of the maple-leaved oak sites on Sugarloaf and Magazine Mountains, Arkansas, during September and October of 1993.
Johnson, George P., Rouw, David W.
core +1 more source
Hospedabilidade de espécies frutíferas a meloidogyne ethiopica. [PDF]
, 2013 bitstream/item/67317/1/Boletim-144-corrigido ...
CARNEIRO, R. M. D. G. +2 more
core
Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]
, 2017 Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar +16 more
core +2 more sources
Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
Anais da Academia Brasileira de Ciências, 2016 Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing.
ROBERTA O. SANTOS +5 more
doaj +1 more source
Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade). [PDF]
BMC Plant Biol, 2022 Guo X +6 more
europepmc +1 more source
Transcriptome analysis and identification of genes associated with floral transition and fruit development in rabbiteye blueberry (Vaccinium ashei). [PDF]
PLoS One, 2021 Gao X +5 more
europepmc +1 more source
Cultivo do mirtilo (Vaccinium spp). [PDF]
, 2013 bitstream/item/46565/1/sistema-08 ...
ANTUNES, L. E. C., RASEIRA, M. do C. B.
core
Soluble polysaccharides isolation and characterization from rabbiteye blueberry (Vaccinium ashei) fruits [PDF]
BioResources, 2013 Five soluble polysaccharide fractions were sequentially extracted with water, EDTA, Na2CO3, 4% KOH, and 14% KOH solutions at room temperature for 4 h from cell wall material of rabbiteye blueberry (Vaccinium ashei) fruits, and their physicochemical ...
Jia Deng +3 more
doaj
Ciência Rural, 1994 RESUMO Este trabalho teve por objetivo verificar o efeito da temperatura (0°C, 4°C e ambiente) e do filme de PVC (ausente, selado e perfurado) no armazenamento de frutos de mirtilo cv."Powder Blue".
Ricardo Alfredo Kluge +2 more
doaj +1 more source