Results 51 to 60 of about 14,694 (192)

Study of rabbiteye blueberry (Vaccinium ashei Reade) in the process of food products [PDF]

open access: yes, 2007
O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteúdo de antioxidantes naturais, tais como compostos fenólicos que são principalmente antocianinas.
Corrêa, Fernanda Villar   +3 more
core   +1 more source

ENTOMOFAUNA ASSOCIATED TO DIFFERENT PHENOLOGICAL STAGES ON BLUEBERRY CROP

open access: yesRevista Brasileira de Fruticultura, 2017
The blueberry (Vaccinium ashei Reade, Ericaceae) is a small fruit with great growth potential in Brazil. This research was developed in order to identify the insects found on associated to the different phenological stages of blueberry in order to ...
GABRIELA INÉS DIEZ-RODRÍGUEZ   +4 more
doaj   +1 more source

Microscopic and Transcriptome Analysis Reveals that the Self-incompatibility in Rabbiteye Blueberry Belongs to the S-RNase-based Gametophytic Type

open access: yesJournal of the American Society for Horticultural Science
Berry fruits produced by Vaccinium (Ericaceae) plants are small but have a signature flavor and have become increasingly popular in the 21st century. However, self-incompatibility (SI) results in a relatively low fruit-set ratio and reduced fruit quality
Qin Yang   +5 more
doaj   +1 more source

Boron on in vitro growth and enzymatic activity of Blueberry

open access: yesRevista Brasileira de Fruticultura, 2021
Boron (B) is essential for plants metabolism and most culture mediums use the same concentration, but in different quantities this nutrient may provoke growth alterations.
Jessé Neves dos Santos   +3 more
doaj   +1 more source

Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. [PDF]

open access: yesPLoS ONE, 2013
OBJECTIVES:To establish whether blueberry (Vaccinium ashei) and mulberry (Morus australis Poir) juice, anthocyanin rich fruit juice, may help counteract obesity.
Tao Wu   +6 more
doaj   +1 more source

Seleção de genótipos de mirtileiro obtidos a partir de polinização aberta

open access: yesRevista Brasileira de Fruticultura, 2014
No Brasil, as cultivares de mirtileiro, exploradas economicamente, foram introduzidas de outros países e, sendo assim, selecionadas em outras condições edafoclimáticas, podendo apresentar limitações para seu cultivo.
Doralice Lobato de Oliveira Fischer   +4 more
doaj   +1 more source

Soluble Polysaccharides Isolation and Characterization from Rabbiteye Blueberry (Vaccinium ashei) Fruits

open access: yesBioResources, 2012
Five soluble polysaccharide fractions were sequentially extracted with water, EDTA, Na2CO3, 4% KOH, and 14% KOH solutions at room temperature for 4 h from cell wall material of rabbiteye blueberry (Vaccinium ashei) fruits, and their physicochemical properties were examined. The sequential treatments yielded a total 36.02% soluble polysaccharides of the
Jia Deng   +3 more
openaire   +3 more sources

Luminosidade e IBA no enraizamento de microestacas de mirtileiro dos grupos Rabbiteye e Southern Highbush Light and IBA on rooting of microcuttings of Rabbiteye and Southern Highbush blueberries

open access: yesRevista Brasileira de Fruticultura, 2009
O objetivo deste trabalho foi avaliar o efeito de diferentes concentrações do ácido indolbutírico (0 - controle; 500; 1.000; 1.500 e 2.000 mg L-1) no enraizamento de microestacas de mirtileiro de espécie e grupos distintos (cultivar O'Neal, Vaccinium sp.,
Cláudia Roberta Damiani   +3 more
doaj   +1 more source

Ecologia da polinização do mirtilo (Vaccinium ashei Reade cvs. Climax e Powderblue) no município de Bom Retiro, SC [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A introdução de novas espécies e cultivares de plantas frutíferas de clima ...
Sezerino, André Amarildo
core  

Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.)

open access: yesFrontiers in Plant Science, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Yi-Wen Wang   +8 more
doaj   +1 more source

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