Results 181 to 190 of about 1,993 (219)

Vaccinium ashei J. M. Reade, Torreya

Published as part of Weakley, Alan S., LeBlond, Richard J., McMillan, Patrick D., Sorrie, Bruce A., Poindexter, Derick B., Fuller, J. Brandon, Bridges, Edwin L., Budach, Brett J., Carr, Susan C., Crowl, Andrew A., Manos, Paul S., Fritsch, Peter W., Orzell, Steve L., Wipff, Joseph K., Messec, Lilly Anderson, Dellinger, Bob, Ungberg, Eric A., Yawn, Noah ...
Weakley, Alan S., LeBlond, Richard J., McMillan, Patrick D., Sorrie, Bruce A., Poindexter, Derick B., Fuller, J. Brandon, Bridges, Edwin L., Budach, Brett J., Carr, Susan C., Crowl, Andrew A., Manos, Paul S., Fritsch, Peter W., Orzell, Steve L., Wipff, Joseph K., Messec, Lilly Anderson, Dellinger, Bob, Ungberg, Eric A., Yawn, Noah D., Cressler, Alan M., Oberholster, Chris, Barger, T. Wayne, Carter, J. Richard, Floden, Aaron J., Knapp, Wesley M., Copen, Iris, Jenkins, Amy M., Hughes, Ethan L., Annis, Jenna, Baker, Wilson, Mears, Randy L.   +29 more
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Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives

Food Chemistry, 2011
Abstract Fruit from 42 blueberry ( Vaccinium species) cultivars, including 36 rabbiteye cultivars ( Vaccinium ashei Reade), 3 V. ashei hybrid derivatives and 3 northern highbush ( V. corymbosum L.) standards, were evaluated for antioxidant activities (AA), levels of antioxidant enzymes [catalase (CAT), ascorbate peroxidase (AsA-POD), glutathione
Shiow Y. Wang, Hangjun Chen, Mark K. Ehlenfeldt   +2 more
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Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace

International Journal of Biological Macromolecules, 2019
Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction (PF) with a mediate degree of esterification of 51.66% from blueberry wine pomace and provides insight into its relationship between the ...
Liyuan Feng, Yun Zhou, Tolulope Joshua Ashaolu, Fayin Ye, Guohua Zhao   +4 more
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In vitro induction of the amphiploid in interspecific hybrid of blueberry (Vaccinium corymbosum×Vaccinium ashei) with colchicine treatment

Scientia Horticulturae, 2009
Abstract Amphiploids were produced from pentaploid hybrids between Vaccinium corymbosum (4x) and Vaccinium ashei (6x) by colchicine treatment. Seeds of each parental species and those obtained by the interspecific crossing were treated with colchicine at 0, 500, 1000 and 2000 mg/l for 7 days, and the ploidy level of the seedlings was determined ...
Chieko Miyashita, Shunji Ishikawa, Masahiro Mii   +2 more
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Sucrose metabolism and fruit growth in parthenocarpic vs seeded blueberry (Vaccinium ashei) fruits

Physiologia Plantarum, 1997
Although fruit set and development are induced by applications of gibberellins, final fruit weight of gibberellin‐induced parthenocarpic fruit is often less than that of pollinated fruit. We examined changes in the activities of sucrose‐metabolizing enzymes and sugar accumulation in developing fruits of cultivated blueberry (Vaccinium ashei Reade) and ...
Raquel Cano-Medrano, Rebecca L. Darnell
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Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Journal of Agricultural and Food Chemistry, 2013
The total phenolic content (TFC), total flavonoid content (TFC), antioxidant activity, and polyphenol composition of extracts of rabbiteye blueberry fruit polyphenols (BBFPs), rabbiteye blueberry pomace polyphenols (BBPPs), and rabbiteye blueberry leaves polyphenols (BBLPs) were investigated.
Chunyang, Li, Jin, Feng, Wu-Yang, Huang, Xiao-Ting, An   +3 more
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CONTROLLED-ATMOSPHERE STORAGE OF HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM) AND RABBITEYE BLUEBERRIES (V. ASHEI)

Acta Horticulturae, 2010
Blueberry fruit can be easily stored at low temperature and high R.H., for nearly one month, without significant loss of quality. There are differences in storability between cultivars. A screening research was carried out in 2004 to evaluate the storability of 10 different cultivars, some of them produced in different localities, in the plains or on ...
T. Eccher, E. Carotti, M. Gibin
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Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves

Journal of Agricultural and Food Chemistry, 2013
To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the
Liancai, Zhu, Xi, Liu, Jun, Tan, Bochu, Wang   +3 more
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Effect ofVaccinium ashei readeLeaf Extracts on Lipid Metabolism in Obese OLETF Rats

Bioscience, Biotechnology, and Biochemistry, 2011
The effects of a hot water extract and fractional extracts from rabbiteye blueberry (Vaccinium ashei reade) leaves (BBL) on lipid metabolism were studied in obese Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Feeding the hot water extract and fractional extracts from BBL alleviated hepatic triglyceride accumulation in the rats.
Nao, Inoue, Koji, Nagao, Saori, Nomura, Bungo, Shirouchi, Masashi, Inafuku, Hideaki, Hirabaru, Noriaki, Nakahara, Shoko, Nishizono, Takashi, Tanaka, Teruyoshi, Yanagita   +9 more
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Induction Research on Vaccinium ashei Callus

Botanical Research, 2022
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