Results 201 to 210 of about 1,988 (212)

FIRMNESS LOSSES OF RABBITEYE BLUEBERRIES (VACCINIUM ASHEI READE) DURING HARVESTING AND HANDLING

Acta Horticulturae, 2002
D.S. NeSmith, S. Prussia, M. Tetteh, G. Krewer   +3 more
openaire   +1 more source

Resveratrol, Pterostilbene, and Piceatannol inVacciniumBerries

Journal of Agricultural and Food Chemistry, 2004
Agnes M Rimando
exaly  

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Journal of Agricultural and Food Chemistry, 1998
Emin Sofic
exaly  

Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

International Journal of Food Science & Technology, 2011
Shiow Y. Wang, Hangjun Chen, Mark K. Ehlenfeldt   +2 more
openaire   +1 more source

Study on Vaccinium Ashei Reade in Cd Deportment Retention in Mining Area Soil

SSRN Electronic Journal, 2022
Jianjincang Song, Yongyun Li, Chengshu Qiu, Hao Tang, Ling Lei, Heng Xu   +5 more
openaire   +1 more source

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

Frontiers in Plant Science, 2018
Richard V Espley, Andrew Patrick Dare, Sarah B Cordiner   +2 more
exaly  

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 2010
Mary Ann Lila, Elvira Gonzalez de Mejia
exaly  

Entomology of Rabbiteye Blueberries, Vaccinium ashei Reade, in Southeastern United States

2019
J. A. Payne, D. J. Horton, A. Amis
openaire   +1 more source

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

Nutrition Reviews, 2007
Diane L Mckay, Jeffrey B Blumberg
exaly  

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

Journal of Food Science, 2000
exaly