Results 201 to 210 of about 1,993 (219)

Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

International Journal of Food Science & Technology, 2011
Shiow Y. Wang, Hangjun Chen, Mark K. Ehlenfeldt   +2 more
openaire   +1 more source

Study on Vaccinium Ashei Reade in Cd Deportment Retention in Mining Area Soil

SSRN Electronic Journal, 2022
Jianjincang Song, Yongyun Li, Chengshu Qiu, Hao Tang, Ling Lei, Heng Xu   +5 more
openaire   +1 more source

Resveratrol, Pterostilbene, and Piceatannol inVacciniumBerries

Journal of Agricultural and Food Chemistry, 2004
Agnes M Rimando
exaly  

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Journal of Supercritical Fluids, 2014
Gerardo F. Barbero
exaly  

Green synthesis of Ag nanoparticles/clinoptilolite using Vaccinium macrocarpon fruit extract and its excellent catalytic activity for reduction of organic dyes

Journal of Alloys and Compounds, 2017
Bahar Khodadadi, Maryam R Bordbar, Ali Yeganeh-Faal   +2 more
exaly  

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

Molecules, 2019
Tunde Juríková, Sona Skrovankova, Jiri Mlcek   +2 more
exaly  

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

European Journal of Nutrition, 2012
Patrizia Riso, Cristian Del Bo', Daniela Martini   +2 more
exaly  

Entomology of Rabbiteye Blueberries, Vaccinium ashei Reade, in Southeastern United States

2019
J. A. Payne, D. J. Horton, A. Amis
openaire   +1 more source

A facile ultrasonic-aided biosynthesis of ZnO nanoparticles using Vaccinium arctostaphylos L. leaf extract and its antidiabetic, antibacterial, and oxidative activity evaluation

Ultrasonics Sonochemistry, 2019
Abolfazl Bayrami, Sanaz Alioghli, Aziz Habibi-Yangjeh   +2 more
exaly  

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Food Chemistry, 2014
Li-Jin Wang, Shang Su, Shan-Shan Li
exaly