Results 11 to 20 of about 813 (181)

ENTOMOFAUNA ASSOCIATED TO DIFFERENT PHENOLOGICAL STAGES ON BLUEBERRY CROP [PDF]

Revista Brasileira de Fruticultura, 2017
The blueberry (Vaccinium ashei Reade, Ericaceae) is a small fruit with great growth potential in Brazil. This research was developed in order to identify the insects found on associated to the different phenological stages of blueberry in order to ...
GABRIELA INÉS DIEZ-RODRÍGUEZ, ENIO EGON SOSINSKI, LUCAS KUHN HÜBNER, LUIS EDUARDO CORRÊA ANTUNES, DORI EDSON NAVA   +4 more
doaj   +5 more sources

Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops. [PDF]

PLoS ONE, 2019
Blueberry is a kind of new rising popular perennial fruit with high healthful quality. It is of utmost importance to develop new blueberry varieties for different climatic zones to satisfy the demand of people in the world.
Yunsheng Wang, Muhammad Qasim Shahid, Fozia Ghouri, Sezai Ercişli, Faheem Shehzad Baloch, Fei Nie   +5 more
doaj   +2 more sources

Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios [PDF]

Ciência e Tecnologia de Alimentos, 2007
O mirtilo tem seu consumo favorecido devido a sua cor e ao alto conteudo de antioxidantes naturais, tais como compostos fenolicos que sao principalmente antocianinas. Apesar do fruto ja estar sendo cultivado no Brasil, ainda nao existem produtos industrializados.
Fernanda Villar Corrêa, Jaqueline Oliveira de Moraes, Myriam de Las Mercedes Salas-Mellado, Paula Becker Pertuzatti   +3 more
core   +4 more sources

Mirtilo (Vaccinium ashei Reade) cv. Powderblue

Revista Thema, 2023
O cultivo do mirtilo tem atraído atenção devido ao seu perfil bioativo, e potencial antioxidante, sendo que suas características produtivas influenciam no número e na qualidade dos frutos produzidos. O objetivo foi avaliar as características produtivas e sua influência no perfil físico-químico do mirtilo cv. Powderblue por dois anos.
André Luiz Radünz, Flávio Gilberto Herter, Marjana Radünz, Maurício Albertoni Scariot, Rafael Dal Bosco Ducatti, Ana Carolina Sampaio Silva, Willian Floriano Carvalho de Castro, Vanessa Neumann Silva, Siumar Pedro Tironi, Lauri Lourenço Radünz   +9 more
openaire   +3 more sources

Blueberry (Vaccinium ashei Reade) cv. Powderblue

Revista Thema, 2023
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz, Flávio Gilberto Herter, Marjana Radünz, Maurício Albertoni Scariot, Rafael Dal Bosco Ducatti, Ana Carolina Sampaio Silva, Willian Floriano Carvalho de Castro, Vanessa Neumann Silva, Siumar Pedro Tironi, Lauri Lourenço Radünz   +9 more
doaj   +1 more source

Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)

Revista Brasileira de Fruticultura, 2021
The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS.
Ricardo Antonio Ayub, André Belmont Pereira, Jessé Neves dos Santos, Daurimar Mendes da Silva, Isabela Leticia Pessenti   +4 more
doaj   +1 more source

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

Journal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Cuticular waxes affect fruit surface color in blueberries

PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 736-751, September 2023., 2023
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan, Michael Dossett, Simone D. Castellarin   +2 more
wiley   +1 more source

Chemical Fruit Thinning of Vaccinium ashei Reade [PDF]

Journal of the American Society for Horticultural Science, 1994
The thinning potential of various chemicals sprayed on `Tifblue' rabbiteye blueberry was examined in the greenhouse in 1990 and under field conditions in 1991 and 1992. In the greenhouse, BA concentrations ranging from 25 to 500 mg·liter -1 and carbaryl concentrations ranging from 400 to 2100
Jose R. Cartagena, Frank B. Matta, James M. Spiers   +2 more
openaire   +1 more source

Boron on in vitro growth and enzymatic activity of Blueberry

Revista Brasileira de Fruticultura, 2021
Boron (B) is essential for plants metabolism and most culture mediums use the same concentration, but in different quantities this nutrient may provoke growth alterations.
Jessé Neves dos Santos, Ricardo Antonio Ayub, Isabela Letícia Pessenti, André Belmont Pereira   +3 more
doaj   +1 more source