Results 61 to 70 of about 16,675 (214)

Assembly structure of endophytes in northern wild berry fruits : special focus on bilberry Vaccinium myrtillus L. [PDF]

open access: yes
Wild berries are important natural resources in northern Europe due to their economic and therapeutic value. The microorganisms (mainly bacteria and fungi) inhabiting the wild berry fruit tissues (so called endophytes) are largely unknown, although they ...
Nguyen, Phuong
core   +1 more source

Phytochemical and Preliminary Biological Evaluation of Acanthus balcanicus Aqueous Extract in Streptozotocin-Induced Diabetes

open access: yesPharmaceuticals
Background/Objectives: Diabetes mellitus is a multifactorial metabolic disorder characterized by chronic hyperglycemia, oxidative stress, and lipid metabolism dysregulation, leading to severe systemic complications.
Denisa Floriana Vasilica Pirscoveanu   +11 more
doaj   +1 more source

Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

open access: yesFolia Medica, 2017
Background:Vaccinium myrtillus L. is a species belonging to the genus Vaccinium of the family Ericaceae. Bilberries have drawn attention due to the multiple benefits for the human health, including antioxidant, anti-inflammatory, anticancer, anti ...
Karcheva-Bahchevanska Diana P.   +4 more
doaj   +1 more source

Fertile Soils Increase Susceptibility of Pinus sylvestris to Cronartium pini

open access: yesForest Pathology, Volume 56, Issue 5, October 2026.
ABSTRACT Cronartium pini, Scots pine blister rust, is a rust fungus that has caused severe damage in both old and young Scots pine (P. sylvestris) forest stands in northern Fennoscandia. To understand the many drivers of these outbreaks we examined putative factors and their explanatory power of C.
Juha Kaitera   +5 more
wiley   +1 more source

Shrub growth and plant diversity along an elevation gradient: Evidence of indirect effects of climate on alpine ecosystems. [PDF]

open access: yesPLoS ONE, 2018
Enhanced shrub growth and expansion are widespread responses to climate warming in many arctic and alpine ecosystems. Warmer temperatures and shrub expansion could cause major changes in plant community structure, affecting both species composition and ...
Francesco Boscutti   +5 more
doaj   +1 more source

Long‐Term Effects of Biochar Addition on Diameter Growth in Young Established Boreal Scots Pine Stands

open access: yesGCB Bioenergy, Volume 18, Issue 10, October 2026.
Biochar application on top of the soil can be successful in already established and naturally regenerated boreal forest stands. Biochar tends to increase diameter and basal area growth. Increasing biochar dose enhanced growth response. Biochar induced growth response diminished 5 years after application.
Ronja Rounas   +3 more
wiley   +1 more source

Phytochemical screening and determination of antibacterial activity of Vaccinium myrtillus and Vaccinium corymbosum extracts

open access: yes, 2023
FarmācijaVeselības aprūpePharmacyHealth CareĀrstniecības augi un no tiem gatavoti preparāti jau gadsimtiem ilgi tiek izmantoti gan dažādu veselības problēmu ārstēšanai, gan to pofilaksei.
Ksenija Stojane
core  

myrtillus

open access: yes, 1970
Vaccinium myrtillus LinnaeusVaccinium myrtilluslow bilberry;myrtle blueberry;myrtle whortleberry;whortleberry;dwarf bilberrymyrtilleTrail from Rowe lakesLodgepole ...
4713 G. Armstrong and J.Nagy
core   +2 more sources

Diversity–productivity relationships in ericaceous plants are influenced by interactions with ericoid mycorrhizal fungi

open access: yesEcology, Volume 107, Issue 9, September 2026.
Abstract The positive effect of plant diversity on ecosystem productivity is among the most widespread trends in ecosystem ecology. Most studies suggest that niche differences (complementarity) play a significant role in shaping these effects. As most plant species require mutualistic mycorrhizal fungi to access limiting nutrients, recent evidence ...
Camille S. Delavaux   +8 more
wiley   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Angelica Morgan Anselmini   +9 more
wiley   +1 more source

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