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Evaluation of effect of vacuum frying on textural properties of food products.
Food Research International, 2022Vacuum frying (VF) is known as the most popular food processing method for the production of ready-to-eat snacks. It includes simultaneous mass and heat transfer in very low temperature and frying period to provide higher qualitative products.
A. Patra +4 more
semanticscholar +3 more sources
LWT - Food Science and Technology, 2021
Fried fish skins are snacks with rich flavor in Asian. However, the high fat content about 50% is not good for health. It is possible to reduce the oil content while maintain its fried taste and texture by optimized frying methods.
Ming-Yi Fang, G. Huang, Wen-Chieh Sung
semanticscholar +3 more sources
Fried fish skins are snacks with rich flavor in Asian. However, the high fat content about 50% is not good for health. It is possible to reduce the oil content while maintain its fried taste and texture by optimized frying methods.
Ming-Yi Fang, G. Huang, Wen-Chieh Sung
semanticscholar +3 more sources
Inovasi Sistem Otomasi Vacuum Frying Pada Alat Penggoreng Keripik Ikan Kunir
ABDIMASTEK, 2023UD. Farah merupakan usaha dagang yang bergerak dalam bidang pembuatan keripik ikan laut segar “Ikan Kunir” yang kini menjadi ikon Situbondo. Namun, kapasitas produksi masih tergolong rendah walaupun cukup untuk memenuhi permintaan kebutuhan pasar ...
A. Abidin +3 more
semanticscholar +1 more source
Effect of vacuum frying on changes in quality attributes of three varieties of maize
International Journal of Food Science & TechnologyIn this study, two vacuum frying conditions (VF) were evaluated for their impact on the chemical characteristics, acrylamide content, starch digestibility, and instrumental and sensory texture of three corn varieties (Local maize, INIAP-193, INIAP-122).
Elena Villacrés +5 more
semanticscholar +1 more source
Food Chemistry
As a widely consumed prepared food, the preservation of nutrient retention and sensory quality in batter fried oysters is a significant concern. Deep frying, air frying, and vacuum frying (VF) were used to prepare battered fried oysters.
Junbo Chu +5 more
semanticscholar +1 more source
As a widely consumed prepared food, the preservation of nutrient retention and sensory quality in batter fried oysters is a significant concern. Deep frying, air frying, and vacuum frying (VF) were used to prepare battered fried oysters.
Junbo Chu +5 more
semanticscholar +1 more source
Journal of food processing and preservation
This study focused on the modeling and optimization of the deoiling‐assisted vacuum frying process of potato strips. The process was compared with traditional frying in terms of posttreatment qualitative parameters including moisture loss, oil content ...
Mahboobeh Malakootikhah +2 more
semanticscholar +1 more source
This study focused on the modeling and optimization of the deoiling‐assisted vacuum frying process of potato strips. The process was compared with traditional frying in terms of posttreatment qualitative parameters including moisture loss, oil content ...
Mahboobeh Malakootikhah +2 more
semanticscholar +1 more source
Journal of Technical Education Science
This study reports the development and solution of a multi-objective optimization problem using the restricted area method with Combination Criteria R, aimed at determining the optimal process conditions for vacuum frying for jackfruit. Under the optimal
Ho Chi Minh +4 more
semanticscholar +1 more source
This study reports the development and solution of a multi-objective optimization problem using the restricted area method with Combination Criteria R, aimed at determining the optimal process conditions for vacuum frying for jackfruit. Under the optimal
Ho Chi Minh +4 more
semanticscholar +1 more source
Room of Civil Society Development
Kondisi hulu perkebunan rambutan di Desa Tanggulun Barat sangat memprihatinkan, sementara sektor hilir belum memiliki dukungan pascapanen untuk pengolahan buah rambutan. Akibatnya, pendapatan petani terbatas dan stagnan dari tahun ke tahun.
Susilawati +5 more
semanticscholar +1 more source
Kondisi hulu perkebunan rambutan di Desa Tanggulun Barat sangat memprihatinkan, sementara sektor hilir belum memiliki dukungan pascapanen untuk pengolahan buah rambutan. Akibatnya, pendapatan petani terbatas dan stagnan dari tahun ke tahun.
Susilawati +5 more
semanticscholar +1 more source
Uji Kinerja Teknologi Mesin Vacuum Frying Pada Proses Penggorengan Keripik Kulit Mangga
ARMATUR : Artikel Teknik Mesin & ManufakturThe frying temperature in the frying process using a vacuum frying machine can be designed according to needs. Usually used for frying at low temperatures so that damage to the aroma and taste can be avoided.
Artikel Teknik +4 more
semanticscholar +1 more source