Results 171 to 180 of about 700,013 (188)

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry, 2019
Min Zhang
exaly  

Comparison between atmospheric and vacuum frying of apple slices

Food Chemistry, 2008
Pedro Bouchon
exaly  

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry, 2018
Ya Su, Min Zhang, Bhesh Bhandari
exaly  

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Food Bioscience, 2018
Min Zhang, Chung L Law
exaly  

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Food and Bioproducts Processing, 2018
Min Zhang, Chunquan Liu, Benu P Adhikari
exaly  

Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application

Food Chemistry, 2013
Azmil Haizam Ahmad Tarmizi, Keshavan M Niranjan   +1 more
exaly  

Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

Food Chemistry, 2010
Pedro Bouchon
exaly  

A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame

Food and Bioproducts Processing, 2019
Min Zhang, Bhesh Bhandari
exaly  

Effect of Vacuum Frying on Quality Attributes of Fruits

Food Engineering Reviews, 2018
Fitriyono Ayustaningwarno, Matthijs Dekker, Vincenzo Fogliano   +2 more
exaly  

A novel vacuum frying technology of apple slices combined with ultrasound and microwave

Ultrasonics Sonochemistry, 2019
Min Zhang, Benu P Adhikari
exaly