Results 181 to 188 of about 700,013 (188)
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Phenolic compounds in Chinese purple yam and changes during vacuum frying
Food Chemistry, 2011Zhongxiang Fang, Jianchu Chen
exaly
Standardization of Vacuum frying techniques for the development of low-fat beetroot finger chips
Food and HumanityD. Ramappa +7 more
semanticscholar +1 more source
Vacuum frying process of gilthead sea bream (Sparus aurata) fillets
Innovative Food Science and Emerging Technologies, 2010Purificación García-Segovia
exaly
Changes produced in oils during vacuum and traditional frying of potato chips
Food Chemistry, 2014Mónica Cadenazzi
exaly
Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
Innovative Food Science and Emerging Technologies, 2016Irene Albertos +2 more
exaly
Physicochemical Properties Changes of Donuts During Vacuum Frying
International Journal of Food Properties, 2006exaly