Results 181 to 190 of about 15,801 (252)

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]

Foods
Rasool A, Luo X, Zhang Q, Jia C, Zhao S, Liu R, Rong J, Zhou G, Wang B, Kuai J, Wang J, Zhao J.   +11 more
europepmc   +1 more source

Jackfruit Chips Rising and Texture Manipulation During Vacuum Frying

Jurnal Keteknikan Pertanian, 2009
Jamaluddin Jamaluddin, Budi Rahardjo, Pudji Hastuti, Rochmadi Rochmadi   +3 more
openaire   +2 more sources

Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>. [PDF]

Food Sci Biotechnol
Kim TH, Byoung G, Kwon KH, Kim AN.
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Fused RGB and IR image based deep learning detection of dried laver bugak for robotic automation systems. [PDF]

Sci Rep
Kim TH, Kim AN.
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Exploring Formation and Control of Hazards in Thermal Processing for Food Safety. [PDF]

Foods
Liu Z, Gao S, Yuan Z, Yang R, Zhang X, El-Mesery HS, Dai X, Lu W, Xu R.   +8 more
europepmc   +1 more source

Strengthening fresh and processed rambutan value chains [PDF]

Knol, J.J., Stallen, M., Zulkarnain, I.
core   +1 more source

Mechanisms of Suanzaoren () and its processed products in treating insomnia: an integrated study based on network pharmacology and metabolomics. [PDF]

J Tradit Chin Med
Yuan Z, Shizan C, Yue H, Ji S, Guoming SU, Chao Z, Jing L, Pengpeng L, Tianzhu J.   +8 more
europepmc   +1 more source