Results 61 to 70 of about 700,013 (188)

Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis

open access: yesShipin gongye ke-ji
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG   +7 more
doaj   +1 more source

Pengaruh Suhu dan Dimensi Potongan pada Pembuatan Keripik Nanas Menggunakan Penggorengan Vakum (Vacuum Frying)

open access: yesJurnal Agricultural Biosystem Engineering
Pineapple is a fruit that is generally consumed fresh by Indonesian people. The potential for pineapple fruit in Indonesia is quite good, but its utilization and marketing have not been fully implemented. Apart from that, pineapples are easily damaged so
Sapto Kuncoro   +3 more
semanticscholar   +1 more source

Place attachment and attitudes to landscape change for tree planting and net zero

open access: yesPeople and Nature, EarlyView.
Abstract To reach net zero by 2050 the Paris Agreement on Climate Change recommended tree cover expansion and tree planting to support Nationally Determined Contributions. We use place attachment in the context of historical events to explore landscape change and attitudes towards tree planting.
Sheena Carlisle   +6 more
wiley   +1 more source

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

open access: yesPolymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source

ANALISIS PERBANDINGAN EMISI DARI PERBEDAAN METODE PENGGORENGAN KERIPIK PISANG DI LAMPUNG DENGAN METODE LCA (LIFE CYCLE ASSESSMENT)

open access: yesJurnal Teknologi Industri Pertanian
Banana chip processing in Lampung province uses two different frying methods, namely conventional frying and vacuum frying. The objective of this study was to compare the number of impact emissions generated from the banana chip production process in ...
Rechal Perdana   +2 more
doaj   +1 more source

Macrophage Phenotype–Dependent Protein Corona Formation Governs Ligand Accessibility and Immune Clearance of Biomimetic Nanoparticles

open access: yesSmall, EarlyView.
Macrophage phenotype dictates protein corona composition and immune clearance of biomimetic nanoparticles. M0‐derived membranes minimize opsonin adsorption and complement activation, enabling superior immune evasion and prolonged circulation, thereby providing mechanistic insights for designing long‐circulating nanocarriers.
Tianchang He   +8 more
wiley   +1 more source

MODEL PERPINDAHAN PANAS DAN MASSA SELAMA PENGGORENGAN BUAH PADA KEADAAN VAKUM Model of Heat and Mass Transfer during Vacuum Fruit Frying Abstract

open access: yesAgritech, 2012
Recently, vacuum frying flaky products have been popularly consumed by people as they have spesific characteristics, good taste, crispy, and crunchy. During vacuum frying process, heat and mass transfer simultanously occur.
Jamalludin Jamalludin   +3 more
doaj   +1 more source

Comparison of Three Sympatric Desert Lizards: Digestive Tract Structure, Digestive Enzyme Activities, Gut Microbiota, and Metabolites

open access: yesIntegrative Zoology, EarlyView.
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley   +1 more source

The Design of Vacuum Frying for Making Rambutan Chips

open access: yesVanos : journal of mechanical engineering education
Vacuum Frying is a tool used to process raw materials into chips using a vacuum system. Basically, food ingredients will be fried at a temperature below the boiling temperature of the oil, so that the water content in the food ingredients will evaporate.
Susilawati Susilawati   +3 more
semanticscholar   +1 more source

Does Rodent Management Impact the Distribution of Rattus rattus and Mastomys natalensis in Village Settings?

open access: yesIntegrative Zoology, EarlyView.
Ecological differences between species may result in differential impacts of control measures. Our experimental study showed that intensive removal of rodents from houses (mostly Rattus rattus) resulted in increased use of houses by Mastomys natalensis, a species usually found outdoors. Our results suggest that M.
Herieth Mkomwa   +7 more
wiley   +1 more source

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