Results 71 to 80 of about 130,994 (305)

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

Molecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung, David Bickel, Lena C. M. Krause, Daria Ezeriņa, Christian Ickes, Julian Wojtachnia, Christine S. Gibhardt, Magdalena Shumanska, Khadija Wahni, Andrea Paluschkiwitz, Julia Malo Pueyo, Ekaterina Baranova, Wim Vranken, Hedwig Stanisz, Ioana Stejerean‐Todoran, Michael P. Schön, Joris Messens, Ivan Bogeski   +17 more
wiley   +1 more source

Pengkajian Suhu Ruang Penyimpanan dan Teknik Pengemasan terhadap Kualitas Benih Kedelai [PDF]

, 2011
Indartono, in this paper explain that soybean seed quality decline if easy packaging and storage techniques are not good. This research aims to study the technique of packing and room temperature on soybean seed quality during the four months of storage.
Indartono, I. (Indartono)
core  

Campylobacter jejuni in Vacuum Packaged Processed Turkey

Journal of Food Protection, 1987
This study evaluated the effect of vacuum packaged storage at 4°C upon survival of Campylobacter jejuni in processed turkey roll and turkey ham. Turkey ham and turkey roll samples were sliced, inoculated with C. jejuni , vacuum packaged, and stored at 4°C for up to 28 d. Three different strains of C. jejuni were evaluated. After appropriate incubation,
Gwen N, Reynolds, Frances A, Draughon
openaire   +2 more sources

VACUUM PACKAGING OF NEW ZEALAND HOPS [PDF]

Journal of the Institute of Brewing, 1983
Three cultivars of New Zealand hops were packaged in two ways, vacuum and non-vacuum, and stored at two temperatures, 0°C and ambient. Over the 38 week test period the degradation of Lead Conductance Value was linear for all treatments with no difference between cultivars and no evidence of a ‘safe’ or ‘delay’ period.
J. F. Rohrbach, P. A. Alspach, L. M. Andrewes   +2 more
openaire   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

FEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli, Enrico Landi, Francesco Maiurano, Irene Paris, Rosanna Papa, Marco Artini, Laura Selan, Stefano Borocci, Francesco Buonocore, Esther Imperlini   +9 more
wiley   +1 more source

Germination and Water Content of Cocoa Seeds After Storage Treatments

Coffee and Cocoa Research Journal, 2018
The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of ...
Indah Anita-Sari, Bayu Setyawan, Agung Wahyu Susilo   +2 more
doaj   +1 more source

Impact of APOE ε4 Genotype Load on Cognitive Function and Lipid Metabolism in Patients With Cerebral Small Vessel Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Apolipoprotein ε4 (APOE ε4) is a potent genetic risk factor for Alzheimer's disease (AD). However, its role in cerebral small vessel disease (CSVD) remains unclear. Given the clinical and pathological similarities between CSVD and AD, this study aimed to investigate the associations of APOE ε4 gene dosage with cognitive function and
Tingru Jin, Haocheng Yang, Feng Liu, Sihao Lin, Junru Hu, Jian Wang, Yulan Gou   +6 more
wiley   +1 more source

Комплексный показатель качества упаковки и рекламной продукции, изготовленных вакуумным формированием [PDF]

, 2013
У роботі представлено результати досліджень комплексного показника якості паковань та рекламної продукції, що виготовлені вакуумним формуванням, досліджено вплив факторів на якість виготовлення даного виду продукції методом експертних оцінок та ...
Khmiliarchuk, O. I., Pryimenko, O. A., Прийменко, О. А., Хмілярчук, О. І.   +3 more
core  

Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties [PDF]

, 1996
Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages.
Chambers, Edgar, IV, Garc a Zepeda, C.M., Hollingsworth, M.E., Hunt, Melvin C., Kastner, Curtis L., Kropf, Donald H., Luchsinger, S.E., Marsden, James L., Stroda, Sally L.   +8 more
core   +2 more sources

Leuconostoc Spoilage of Vacuum-Packaged Vegetable Sausages

Journal of Food Protection, 2008
The present study was conducted to assess the role of lactic acid bacteria (LAB) in spoilage of a vacuum-packaged vegetable sausage product. This spoilage problem was characterized by formation of gas and slime, and was limiting the shelf life of the product. To investigate the LAB populations, LAB were enumerated in vegetable sausages graded as either
Elina J, Vihavainen, Anna E, Murros, K Johanna, Björkroth   +2 more
openaire   +2 more sources