Results 231 to 240 of about 225,375 (330)

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

open access: yesJSFA reports, EarlyView.
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García   +2 more
wiley   +1 more source

Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species

open access: yesMass Spectrometry Reviews, EarlyView.
Abstract Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide‐related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds.
Sophie Liuu   +10 more
wiley   +1 more source

Diastereoselective arylation of bis-lactim ethers catalyzed by <i>N</i>-coordinating ylide-functionalized phosphine (NYPhos). [PDF]

open access: yesChem Sci
Sowa Prendes D   +7 more
europepmc   +1 more source

Analysis of Methylated Quaternary Ammonium Compounds Using Hydrophilic Interaction Liquid Chromatography Combined With Mass Spectrometry

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT Liquid chromatography‐mass spectrometry (LC–MS) is a powerful technique for the detection and quantification of methylated quaternary ammonium compounds (mQACs), such as acylcarnitines and methylated amino‐acid‐derived (betainized) compounds, in biological matrices.
Iman Zarei   +7 more
wiley   +1 more source

GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

open access: yesMolecular Nutrition &Food Research, EarlyView.
This work showed that the GLP‐1 response to a meal enriched with oyster mushroom powder in adults with impaired glucose tolerance is modulated by the gut microbiome. Higher GLP‐1 responses following the enriched meal were associated with lower microbial evenness and a microbiome more specialized in fiber degradation.
Linda Klümpen   +7 more
wiley   +1 more source

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