Results 261 to 270 of about 279,014 (342)

Paeoniflorin Modulates TREM-1/NF-κB/LXRα/ABCG1 Pathway to Improve Cholesterol Metabolism and Inflammation in Hyperlipidemic Rat. [PDF]

Int J Mol Sci
Yang Y, Li X, Tang DL, Li B, Wu SJ, Cao HX, Zong WJ, Zhang HM.   +7 more
europepmc   +1 more source

Association and predictive value of blood branched-chain and excitatory amino acids with autism spectrum disorder severity. [PDF]

BMC Pediatr
Li J, Wang Y, Bi L, Yang X, Yang Y, Zhang Q, Mei X, Dang W, Feng G, Zhang X, Zhou R.   +10 more
europepmc   +1 more source

Gain-of-Function Variant <i>TRPC6 A404V</i> Is Associated With Doxorubicin-Related Cardiomyopathy. [PDF]

Circ Genom Precis Med
Wu Y, Sun X, Wang RX, Reddy JS, Lee HC, Norton N, Lu T.   +6 more
europepmc   +1 more source

Associations of serum bile acids and amino acids with low skeletal muscle mass among Chinese population: a cross-sectional study. [PDF]

BMC Musculoskelet Disord
Zhang T, Chen N, Liu T, Zhu M, Liu H, Han T, Weng Y, Huang R, Hu Y.   +8 more
europepmc   +1 more source

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow). [PDF]

Front Nutr
Kgoale SD, Jimoh AA, Tugizimana F, Abrahams A, Adebo OA.   +4 more
europepmc   +1 more source

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Valine kinetics at graded valine intakes in young men

American Journal of Clinical Nutrition, 1986
Twelve young men, six subjects in each group studied in two phases, participated in an experiment to explore the relationships between valine intake, plasma valine concentrations, and valine kinetics, using 1-[13C]valine as a tracer. Below a valine intake of about 20 mg.kg-1.day-1 plasma valine concentrations reached a low and relatively constant level.
M M, Meguid, D E, Matthews, D M, Bier, C N, Meredith, V R, Young   +4 more
exaly   +3 more sources

The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine

Cell Metabolism, 2021
Low-protein diets promote metabolic health in rodents and humans, and the benefits of low-protein diets are recapitulated by specifically reducing dietary levels of the three branched-chain amino acids (BCAAs), leucine, isoleucine, and valine.
Deyang Yu, Nicole E Richardson, Cara L Green   +2 more
exaly   +2 more sources