Results 141 to 150 of about 70,274 (303)
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü +1 more
wiley +1 more source
Electrochemical synthesis of biobased polymers and polymer building blocks from vanillin
Robin Kunkel +5 more
openalex +2 more sources
Gastrodia elata‐Derived Parishin Extracts (GEPE) attenuates aging by modulating oxidative stress, inflammation, apoptosis, and metabolisms, highlighting its potential as a candidate for anti‐aging interventions. ABSTRACT This study investigates the anti‐aging properties of Gastrodia elata‐derived Parishin extracts (GEPE) by exploring its regulatory ...
Zhu Li +4 more
wiley +1 more source
Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources [PDF]
Jun Ni, Fei Tao, Huaiqing Du, Ping Xu
openalex +1 more source
ABSTRACT The value of microbial metabolites in prognosis and treatment response prediction in patients with nasopharyngeal carcinoma (NPC) remains unclear. Here, through the untargeted metabolomic analysis of plasma in 48 paired NPC patients with or without tumor relapse, we identified distinct circulating metabolite atlases between NPC patients with ...
Jun‐Yan Li +16 more
wiley +1 more source
Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]
Siripitakpong P +3 more
europepmc +1 more source
Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance [PDF]
Xinning Wang +4 more
openalex +1 more source

