Results 11 to 20 of about 51,290 (223)
Folia Neuropathologica, 2023 This study investigated the protective effect of vanillin against Parkinson’s disease (PD). 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP; 30 mg/kg) was administered s.c.
Yuan Gao +3 more
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Vanillin inhibits translation and induces messenger ribonucleoprotein (mRNP) granule formation in saccharomyces cerevisiae: application and validation of high-content, image-based profiling. [PDF]
PLoS ONE, 2013 Vanillin, generated by acid hydrolysis of lignocellulose, acts as a potent inhibitor of the growth of the yeast Saccharomyces cerevisiae. Here, we investigated the cellular processes affected by vanillin using high-content, image-based profiling. Among 4,
Aya Iwaki +4 more
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Research Progress on Vanillin in Alcoholic Beverages
Shipin gongye ke-ji, 2022 Vanillin is a very important aroma compound in alcoholic beverages. It has been widely concerned because of its pleasant sweet aroma, vanilla aroma and physiological function.
Xinliang MO +4 more
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Journal of Natural Fibers, 2022 Exploration of novel bio-based materials for value addition of textile substrates is a desirable research trend. In this context, vanillin (4-hydroxy-3-methoxybenzaldehyde), a bio-based material (obtained from vanilla pod) having multifunctional ...
Veerender Sharma, Syed Wazed Ali
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Antibacterial mechanism of vanillin against Escherichia coli O157: H7
Heliyon, 2023 Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied.
Peiyao Chen +5 more
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Bioconversion of eugenol into food flavouring agent vanillin [PDF]
, 2012 Microorganisms have the ability to chemically modify a wide variety of organic compounds by a process referred to as biological or microbial transformation, or in general, bioconversion.
Alok Somvanshi +5 more
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Frontiers in Microbiology, 2015 Vanillin is one of the major phenolic aldehyde compounds derived from lignocellulosic biomass and acts as a potent fermentation inhibitor to repress the growth and fermentative ability of yeast.
Trinh Thi My Nguyen +2 more
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Foods, 2023 The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of ...
Lexia Jiang +5 more
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Impact of vanillin on postharvest disease control of apple
Frontiers in Microbiology, 2022 Apple fruits are susceptible to infection by postharvest fungal pathogens, which may cause fruit decay and severe economic losses. This study investigated the antifungal spectrum of vanillin against common decay pathogens of apple and explored the ...
Xiangyu Wang +9 more
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Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. [PDF]
, 2019 We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals.
Hua, My +5 more
core +2 more sources