Results 11 to 20 of about 70,274 (303)
Antibacterial mechanism of vanillin against Escherichia coli O157: H7
Heliyon, 2023 Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied.
Peiyao Chen +5 more
semanticscholar +1 more source
ACS Food Science & Technology, 2023 We report a novel cross-linked chitosan composite film containing vanillin, glycerol, and green tea extract. The effects of vanillin-mediated cross-linking and the incorporation of antimicrobial green tea polyphenols were investigated.
Jessica R. Westlake +6 more
semanticscholar +1 more source
International Journal of Molecular Sciences, 2023 Nowadays, bioactive natural products play key roles in drug development due to their safety profile and strong antioxidant power. Vanillin is a natural phenolic compound found in several vanilla beans and widely used for food, cosmetic, and ...
Clara Iannuzzi +2 more
semanticscholar +1 more source
Vanillin: a review on the therapeutic prospects of a popular flavouring molecule
Advances in Traditional Medicine, 2021 Vanilla is the world’s most popular flavour extracted from the pods of Vanilla planifolia orchid. It is a mixture of ~ 200 compounds but its characteristic flavour and fragrance primarily come from vanillin.
Sagar S. Arya +3 more
semanticscholar +1 more source
Strategies for improving the production of bio-based vanillin
Microbial Cell Factories, 2023 Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with wide applications in food, fragrance, and pharmaceutical industries. However, the high cost and limited yield of plant extraction failed to meet the vast market demand of ...
Y. Liu +3 more
semanticscholar +1 more source
Current Status, Challenges, and Prospects for the Biological Production of Vanillin
Fermentation, 2023 Vanillin has been widely used as a flavoring agent in the food industry and as a precursor in the medicine and polymer industries. However, the use of chemically synthesized vanillin is prohibited in food and some other industries.
Wankui Jiang +7 more
semanticscholar +1 more source
Microbial synthesis of vanillin from waste poly(ethylene terephthalate)
Green chemistry : an international journal and green chemistry resource : GC, 2021 Poly(ethylene terephthalate) (PET) is an abundant and extremely useful material, with widespread applications across society. However, there is an urgent need to develop technologies to valorise post-consumer PET waste to tackle plastic pollution and ...
Joanna C. Sadler, Stephen Wallace
semanticscholar +1 more source
Anti-Inflammatory Effect of Vanillin Protects the Stomach against Ulcer Formation
Pharmaceutics, 2022 Gastric ulcer is one of the most frequent gastrointestinal disorders, and there is an increasing search for natural products that can heal ulcers and avoid their recurrence.
Murilo Piologo Ciciliato +5 more
semanticscholar +1 more source
Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column [PDF]
, 2010 The development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin ...
Brigui, Jamal +4 more
core +2 more sources
High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
core +2 more sources