Results 71 to 80 of about 51,290 (223)

Multicatalytic Access to Renewable Poly(Silyl Ether)s with Tunable Properties

Angewandte Chemie International Edition, EarlyView.
This work presents a one‐pot, multicatalytic approach that combines magnesium‐catalyzed esterification and borane‐mediated hydrosilylation for the synthesis of partially bio‐based poly(silyl ethers). This method allows for the tuning of thermal and mechanical properties, including exceptional extensibility (>3800%), and enables efficient chemical ...
Fan Yang, Fan Sun, Christophe M. Thomas
wiley   +1 more source

Minimal aromatic aldehyde reduction (MARE) yeast platform for engineering vanillin production

Biotechnology for Biofuels and Bioproducts
Background Vanillin represents one of the most widely used flavoring agents in the world. However, microbial synthesis of vanillin is hindered by the host native metabolism that could rapidly degrade vanillin to the byproducts.
Qiwen Mo, Jifeng Yuan
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

Bioremediation of Crystal Violet Dye Using Sapindus mukorossi Functionalized Iron‐Oxide Nanoparticles From Coprecipitation Method

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The textile industry is a water‐intensive industry that disrupts aquatic ecosystems by releasing recalcitrant chemicals like crystal violet (CV) dye characterized by its carcinogenic and mutagenic nature. Ethanolic extract of saponin‐rich Sapindus mukorossi was employed in the synthesis of biogenic iron oxide nanoparticles (IONP).
Rajeswari M. Kulkarni, Pratham B. Iyer, Tanvi D. Bharadwaj, K. Sachin Narendra   +3 more
wiley   +1 more source

Microalgae cultivation for lipids and carbohydrates production [PDF]

, 2017
Microalgae are photoautotrophic microorganisms that can produce energy both by using sunlight, water and CO2 (phototrophic metabolism) and by using organic sources such as glucose (heterotrophic metabolism).
Altimari, Pietro, Cicci, Agnese, Di Caprio, Fabrizio, Iaquaniello, Gaetano, Pagnanelli, Francesca, Spinelli, Roberta, Toro, Luigi, Visca, Andrea   +7 more
core   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source

A Sustainable and Low‐Cost Zn‐Lignosulfonate Redox Flow Battery

Batteries &Supercaps, EarlyView.
A cost‐effective Zn/lignosulfonate (NaLS) hybrid flow battery using 20 kDa NaLS delivers 3.52 Ah L−1 at 30 mM, with an average discharge voltage of 1.01 V, outperforming smaller NaLS. This sustainable design leverages industrial and bio‐based lignosulfonates, cheaper size exclusion membrane, and abundant Zn for ecofriendly, scalable energy storage ...
Athul Seshadri Ramanujam, Paula Navalpotro, Nagaraj Patil, Rebeca Marcilla   +3 more
wiley   +1 more source

Research Progress in the Effect of Vanillin Production Methods on Its Flavor Quality [PDF]

Shipin Kexue
As the most widely used food flavor additive in the world, the production route of vanillin directly affects the flavor characteristics and market value of its products.
TIAN Huaixiang, HANG Shuyang, HUANG Ningwei, CHEN Chen, YU Haiyan, GE Chang
doaj   +1 more source

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): A comprehensive and critical reexamination [PDF]

, 2009
Introduction. Les gousses de vanille vertes matures accumulent du 4-O-(3- méthoxy-benzaldehyde)- -D-glucoside (glucovanilline), qui, par hydrolyse à l'aide une -glucosidase endogène, libère de la vanilline, le composé d'arôme majoritaire de la vanille ...
Brillouet, Jean-Marc, Odoux, Eric
core   +1 more source

Industrial strategies to minimize glycerol formation in ethanol fermentation by conventional Saccharomyces cerevisiae

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite, Silvio R. Andrietta, Telma T. Franco   +2 more
wiley   +1 more source