Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides. [PDF]
Saez-Aguayo S +6 more
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Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]
Ampemohotti T +4 more
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The PmRDUF1-PmMYB30-PmLAS Regulatory Module Is Involved in Terpenoid Biosynthesis of Pinus massoniana. [PDF]
Shen L +10 more
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Characterization of a not so new potexvirus from babaco (Vasconcellea x heilbornii). [PDF]
Alvarez-Quinto RA +2 more
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Past and Present of the Antioxidant Studies in Chile: A Bibliometric Study from 2000 to 2024. [PDF]
Lorca M +9 more
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Terpenoid Mixtures as Repellents Against the American Cockroach: Their Synergy and Low Toxicity Against Non-Target Species. [PDF]
Passara H +5 more
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Protective effect of proteins extracted from Plumeria pudica latex on ethanol-induced gastric injury in mice. [PDF]
Moita LA +8 more
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Development of Antimicrobial Coatings from <i>Ficus carica</i> Latex for Improving the Quality of Dried Figs. [PDF]
Gizaw Y +4 more
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Rhizosphere Microbiota and Soil Nutrients Shape Fruit Lignan Composition of <i>Schisandra chinensis</i> Across Temperate Cultivation Sites in Northeast and Northwest China. [PDF]
Wang Y +13 more
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Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]
Xiao X +6 more
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