En el presente trabajo de investigación se obtuvo un extracto enzimático a partir de residuos (cáscara, semillas y mucílago) de papaya arequipeña madura (Vasconcellea pubescens) con la finalidad de aplicarlo como ablandador de carne de alpaca.
Rodríguez Theran, Jose Stev
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Alcohol acyltransferases for the biosynthesis of esters. [PDF]
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