Results 81 to 90 of about 254 (111)

Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat. [PDF]

Front Nutr
Kang K, Zhang F, Fu F, Ouyang J, Wei Y, Lin S, Jiang C, Yu M, Yang H.   +8 more
europepmc   +1 more source

Unveiling the biochemical properties of Saudi mountain papaya (Vasconcellea pubescens): A wild nutritious food source with therapeutic relevance

Journal of Agriculture and Food Research
Kashif ur Rehman Khan, Hanan Y. Aati, Mohsin Abbas Khan, Chitchamai Ovatlarnporn, Muhammad Adeel Arshad, Abdul Rauf, Maria Batool, Abdul Basit, Khloud Al-Yami, Mona Khwery, Muhammad Fiaz   +10 more
openaire   +1 more source

A Comprehensive Analysis of Transcriptomics and Metabolomics Reveals Key Genes Involved in Terpenes Biosynthesis Pathway of <i>Litsea cubeba</i> Under Light and Darkness Treatments. [PDF]

Int J Mol Sci
Yang J, Zhao Y, Chen Y, Wang Y, Gao M.
europepmc   +1 more source

Synergistic Combinations of Native Australian Plants For Skin Inflammation and Wound Healing. [PDF]

Biomedicines
Kapini R, Chang D, Münch G, Carroll L, Zhou X.   +4 more
europepmc   +1 more source

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Carica papaya L. Vasconcellea pubescens A. DC. Caricaceae

Ethnobotany of Mountain Regions, 2020
Rainer W Bussmann
exaly   +4 more sources

Local Knowledge: Sex Determination on Vasconcellea Pubescens A.DC in Java, Indonesia [PDF]

Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia, 2021
Ainun Laily, Purnomo Purnomo, Budi Daryono, Aziz Purwantoro   +3 more
exaly   +2 more sources

Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Innovative Food Science & Emerging Technologies, 2021
Abstract Low-Temperature Vacuum Drying (LTVD) could be considered an alternative to conventional food drying methods at high temperature in preserving bioactive compounds from foods. Thereby, the aim of this work was to evaluate the antioxidant and antimicrobial potential of papaya (Vasconcellea pubescens) pulp after LTVD compared to other drying ...
Antonio Vega-Gálvez, Karina Stucken, Carolina Cantuarias, Francisca Lamas, Vivian García, Alexis Pastén   +5 more
openaire   +1 more source

Modelado de la Cinética de Secado de la Papaya Chilena (Vasconcellea pubescens)

Informacion Tecnologica (discontinued), 2006
Se ha estudiado y modelado la de secado por aire caliente de papaya chilena (Vasconcellea pubescens) a diferentes temperaturas (40, 50, 60, 70 y 80o C) con velocidad de aire de 2.0 ± 0.2 m·s-1. Durante las experiencias se observaron los periodos de induccion, velocidad constante y decreciente.
Vega, Antonio A, Lemus, Roberto A
exaly   +3 more sources

In-vivo acute toxicological studies of Vasconcellea pubescens A. DC. fruit extract against hepatic injury

AIP Conference Proceedings, 2020
Vasconcellea pubescens A. DC. or mountain papaya fruit was extracted by means of maceration. This research aims to evaluate acute toxicity test on white mice liver. The toxicity parameter will be determined on LD50, toxic effect symptoms, SGPT serum levels, and hepatic histology profile. The experiment used 25 male Swiss Webster albino mice.
Heru Sasongko
exaly   +2 more sources

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Journal of Food Measurement and Characterization, 2019
Chilean papaya slices were dried using different technologies to evaluate the effect of the different technologies on drying kinetics, bioactive compounds and biological activities. Five techniques were used: freeze drying (FD), vacuum drying (VD), solar drying (SD), convective drying (CD) and infrared drying (IRD).
Cristina Bilbao Sainz, Antonio Vega-Gálvez, Alexis Pasten   +2 more
exaly   +2 more sources