Results 31 to 40 of about 1,054 (157)

Endophytic Association of Trichoderma asperellum within Theobroma cacao Suppresses Vascular Streak Dieback Incidence and Promotes Side Graft Growth. [PDF]

open access: yesMycobiology, 2016
Trichoderma species are able to persist on living sapwood and leaves of cacao (Theobroma cacao) in an endophytic relationship. In this research, we evaluated the ability of Trichodema asperellum introduced at the incision site in the bark for side grafting with the concentration of 4 g/10 mL, 4 g/100 mL, and 4 g/1,000 mL (suspended in water) in ...
Rosmana A   +4 more
europepmc   +4 more sources

Investigation of Vascular-Streak Dieback of Cocoa in Papua New Guinea [PDF]

open access: yesAustralian Journal of Biological Sciences, 1972
Vasoular·streak diebaok of ooooa in Papua New Guinea has different symptoms from the diseases oommonly referred to as ooooa diebaok in other ooooa·growing oountries. The symptoms of this destruotive disease of ooooa have not previously been reported outside Papua New Guinea. A speoies of tulasnelloid fungus, Oncobasidium theobromae (Talbot & Keane),
PJ Keane, NT Flentje, KP Lamb
openaire   +1 more source

KAJIAN TEKNO EKONOMI PAKET TEKNOLOGI BAKTERI PERAKARAN PEMACU PERTUMBUHAN TANAMAN (BP3T) PUPUK KANDANG DAN NANO PESTISIDA SERAI WANGI PADA USAHA TANI KAKAO DI KABUPATEN LIMA PULUH KOTA

open access: yesJurnal Agrisep, 2020
Plant Growth Promoting Rhizobacteria (PGPR) plus manure technology is designed to control the vascular streak dieback disease (VSD) which attacks cocoa plants, and improve the plant growth.
Sri Wahyuni   +8 more
doaj   +1 more source

Effectiveness of Trichoderma spp. secondary metabolites formulation in controlling vascular streak dieback of cacao

open access: yesIOP Conference Series: Earth and Environmental Science, 2023
Abstract Vascular-streak dieback (VSD) is the main disease of the cacao plant caused by Ceratobasidium theobromae. The VSD disease can potentially reduce cacao yields by up to 45%. VSD control using secondary metabolites of Trichoderma spp. can suppress the disease incidence in the field.
R Harni   +4 more
openaire   +1 more source

CONTRIBUTION OF THE DEVELOPMENT OF CACAO BEANS TO ELEVATING EMPLOYMENT, WELFARE OF SOCIETY AND FOOD SECURITY IN SOPPENG, WEST SULAWESI

open access: yesJurnal Pertahanan: Media Informasi tentang Kajian dan Strategi Pertahanan yang Mengedepankan Identity, Nasionalism & Integrity, 2020
The selection of seeds is the first step to get focused to increase cacao production. Providing seeds with quality is vital from not only the quantity but also the ability to produce.
Zainal Abidin Sahabuddin
doaj   +1 more source

Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance

open access: yesCoffee and Cocoa Research Journal, 2017
Breeding for cocoa resistance to VSD is the main goal in breeding program in Indonesia. Research for selection criteria on cocoa (Theobroma cacaoL.) resistance to vascular-streak dieback (VSD) has being carried out by exploring leaf stomatal ...
Agung Wahyu Susilo   +4 more
doaj   +1 more source

Safe handling and movement of cocoa germplasm for breeding [PDF]

open access: yes, 2018
Cocoa (Theobroma cacao L.) originated in South America, but is now cultivated in various parts of the tropics. Movement of cocoa germplasm is often required in breeding programmes to increase the genetic diversity pool or to test clones/progeny in the ...
Daymond, Andrew
core   +1 more source

Starch Catabolism Revealed during Secondary Metabolite Released Under Vascular Streak Dieback Infections in Cocoa (Theobroma cacao L)

open access: yesCoffee and Cocoa Research Journal, 2021
This study aimed to study the profile of starch content in cocoa leaf and phytoalexin production based on GC-MS analysis at several stages of VSD pathogen infection.
Teguh Iman Santoso   +4 more
doaj  

Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

open access: yesCoffee and Cocoa Research Journal, 2020
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari   +2 more
doaj   +1 more source

Lasiodiplodia theobromae causes vascular streak dieback (VSD)–like symptoms of cacao in Davao Region, Philippines [PDF]

open access: yesAustralasian Plant Disease Notes, 2017
Samples of Theobroma cacao seedlings and mature trees with vascular streak dieback (VSD)–like symptoms were observed in Davao, Philippines in 2014. The symptoms were chlorosis and later necrosis of leaves, mostly those second or third from the stem tips.
Dionisio G. Alvindia   +1 more
openaire   +1 more source

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