Results 61 to 70 of about 135,044 (344)
Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]
, 2018 Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
core +1 more source
Nature MicrobiologyAs plant-based diets gain traction, interest in their impacts on the gut microbiome is growing. However, little is known about diet-pattern-specific metagenomic profiles across populations.
Gloria Fackelmann +18 more
semanticscholar +1 more source
BMC Complementary Medicine and Therapies, 2023 Background Growing evidence suggests a role for gut bacteria and their metabolites in host-signaling responses along the gut-brain axis which may impact mental health. Meditation is increasingly utilized to combat stress, anxiety, and depression symptoms.
M. Raman +7 more
semanticscholar +1 more source
Vegan Diet and Food Costs Among Adults With Overweight
Nutrition and Metabolism, 2023 Low-fat plant-based diets cause weight loss in clinical trials. However, many foods are highly processed, raising the question as to their effect on body weight.
H. Kahleová +6 more
semanticscholar +1 more source
Purchase Intention for Vegan Cosmetics: Applying an Extended Theory of Planned Behavior Model
SAGE OpenThis study examined the factors directly influencing purchase intention for vegan cosmetics by applying an extended theory of planned behavior (TPB) model with three additional constructs: environmental concern, trust, and perceived knowledge.
Huyen Ngo-Thi-Ngoc +2 more
semanticscholar +1 more source
Vegan Triple-Ironman (Raw Vegetables/Fruits)
Case Reports in Cardiology, 2014 Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having ...
Roman Leischik, Norman Spelsberg
doaj +1 more source
Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
doaj +1 more source
Vegan organic horticulture:Standards, challenges, socio-economics and impact on global food security [PDF]
, 2017 Vegetarian and vegan diets have seen an increased interest in recent years all across the world. This is the case for ‘vegans’ who aim for 100% vegan food, but also for so-called ‘flexitarians’, meat and fish eaters including one or more vegan and ...
Foresi, Lucia, Schmutz, Ulrich
core +1 more source
International Journal of Environmental Research and Public Health, 2023 Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households.
Denise Filippin +3 more
semanticscholar +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source