Results 81 to 90 of about 135,044 (344)
Vegan Diet in Dermatology: A Review
Journal of Clinical Medicine, 2023 Diet is known to play a role in the development of skin disorders. While a vegan diet is frequently described as a risk factor for skin disease secondary to nutritional deficiency, this risk may be overestimated.
Hannah Lee +3 more
semanticscholar +1 more source
Advanced Science, EarlyView.This study reveals that Urolithin A (UA) counteracts alcohol‐induced cognitive and social dysfunction (AICSD) via a gut microbiome‐dependent mechanism. UA‐enriched Bacteroids sartorii and Parabacteroids distasonis elevate anandamide (AEA), which activates the CB1R‐DRD2‐Rap1 signaling cascade to drive synaptic repair and reduce neuroinflammation ...
Hongbo Zhang +9 more
wiley +1 more source
TÜRK TATLISI: VEGANLAR İÇİN KEŞKÜL
Ankara Sağlık Bilimleri Dergisi, 2020 Vejeteryan beslenmeye oranla ülkemizde hızla artış göstermeye başlayan vegan beslenme, vejeteryan beslenmeye göre daha sert çizgilere sahip bir beslenme şeklidir.
Batuhan Öztürk +3 more
doaj
The Ethical Basis for Veganism [PDF]
, 2018 This chapter examines the ethical case that can be mounted for veganism. Because there has been comparatively little discussion in ethics focused directly on veganism, the central aim of this chapter is threefold: to orient readers to (some of) the most ...
McPherson, Tristram
core
The Gut Microbiota Regulates Motor Deficits via Butyrate in a Gnal+/− Mouse Model of DYT25 Dystonia
Advanced Science, EarlyView.The present study provides compelling evidence for a modulatory role of the gut microbiota in the pathology of DYT25 dystonia, and butyrate supplementation alleviates the motor deficits of dystonia in Gnal+/− mice. Abstract Dystonia is the third most common movement disorder, following essential tremor and Parkinson's disease. The underlying mechanisms
Jingya Guo +3 more
wiley +1 more source
Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
Journal of Food ScienceAnimal-source foods (ASFs), namely, meat, milk, eggs, and derived products, are crucial components of a well-balanced diet owing to their contribution with multiple essential nutrients.
M. Estévez +4 more
semanticscholar +1 more source
American Journal of Clinical Nutrition, 2021 Background Plant-based diets (PBDs) are increasingly recommended for human and planetary health. However, comprehensive evidence on the health effects of PBDs in children remains incomplete, particularly in vegans.
Małgorzata A Desmond +11 more
semanticscholar +1 more source
Advanced Science, EarlyView.Germ‐free (GF) mice receiving fecal microbiota transplantation (FMT) reveal microbiota‐dependent effects on auditory aging. Integrated metagenomic, metabolomic and proteomic profiling maps gut–inner ear network and highlights 5‐hydroxytryptophan (5‐HTP) as a microbiota‐linked metabolic hub in age‐related hearing loss (ARHL).
Ting Yang +12 more
wiley +1 more source
Spartan Daily October 21, 2009 [PDF]
, 2009 Volume 133, Issue 27https://scholarworks.sjsu.edu/spartandaily/1295/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
The Microbiota Shapes Central Nervous System Myelination in Early Life
Advanced Science, EarlyView.Gut microbiota shapes brain development by regulating myelination and glial cell maturation in early life. Using germ‐free (GF) mice and zebrafish, this study reveals sex‐ and age‐dependent effects on myelin growth, integrity, and related gene expression.
Caoimhe M. K. Lynch +13 more
wiley +1 more source