Results 51 to 60 of about 55,570 (336)
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
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Advanced Science, EarlyView.Germ‐free (GF) mice receiving fecal microbiota transplantation (FMT) reveal microbiota‐dependent effects on auditory aging. Integrated metagenomic, metabolomic and proteomic profiling maps gut–inner ear network and highlights 5‐hydroxytryptophan (5‐HTP) as a microbiota‐linked metabolic hub in age‐related hearing loss (ARHL).
Ting Yang +12 more
wiley +1 more source
Veganism, Animal Welfare, and Causal Impotence [PDF]
, 2020 Proponents of the utilitarian animal welfare argument (AWA) for veganism maintain that it is reasonable to expect that adopting a vegan diet will decrease animal suffering. In this paper I argue otherwise.
Kahn, Samuel
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Health, ethics and environment: A qualitative study of vegetarian motivations [PDF]
, 2008 This qualitative study explored the motivations of vegetarians by means of online ethnographic research with participants in an international message board. The researcher participated in discussions on the board, gathered responses to questions from 33
Adams +37 more
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Advanced Science, EarlyView.A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source
The Potential of Amaranth as a Basic Raw Material for the Production of Pasta for a Vegan Diet
Applied Sciences, 2023 The growing public interest in vegan products due to their association with health creates a need for new nutritious products that could cover nutritional deficiencies in the vegan diet.
Ilze Beitane, Alla Marisheva
doaj +1 more source
An automated identification and analysis of ontological terms in gastrointestinal diseases and nutrition-related literature provides useful insights [PDF]
, 2018 With an unprecedented growth in the biomedical literature, keeping up to date with the new developments presents an immense challenge. Publications are often studied in isolation of the established literature, with interpretation being subjective and ...
Gerasimidis, Konstantinos +5 more
core +2 more sources
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Benefits of nutritional yeast for children on vegan diet
Journal of Education, Health and Sport, 2022 Introduction: Nutritional yeast are a food product that can be fortified with valuable components. They are a product suitable for introducing into the diet of vegan children due to their friendly form, good taste and relatively low cost.
Justyna Justyna +9 more
doaj +1 more source
Spartan Daily October 21, 2009 [PDF]
, 2009 Volume 133, Issue 27https://scholarworks.sjsu.edu/spartandaily/1295/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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