Results 51 to 60 of about 1,301,609 (319)
The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review
Nutrients, 2021 A protective effect of vegan diets on health outcomes has been observed in previous studies, but its impact on diabetes is still debated. The aim of this review is to assess the relationship between vegan diets and the risk for type 2 diabetes (T2D ...
Daniela Pollakova +5 more
semanticscholar +1 more source
Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
Nutrients, 2021 Scientific evidence suggests that a vegan diet might be associated with impaired bone health. Therefore, a cross-sectional study (n = 36 vegans, n = 36 omnivores) was used to investigate the associations of veganism with calcaneal quantitative ultrasound
J. Menzel +8 more
semanticscholar +1 more source
Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Hepatology, EarlyView., 2022 Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman +4 more
wiley +1 more source
International Journal of Environmental Research and Public Health, 2021 The composition of diet strongly affects acid–base homeostasis. Western diets abundant in acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) increase dietary acid load (DAL).
Alexander Müller +6 more
semanticscholar +1 more source
Role of vegan and vegetarian diets in type 2 diabetes
Journal of Education, Health and Sport, 2019 Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka +3 more
doaj +3 more sources
Frontiers in Sustainable Food Systems, 2023 The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples.
Emma L. Zaal +2 more
doaj +1 more source
Vegan Triple-Ironman (Raw Vegetables/Fruits)
Case Reports in Cardiology, 2014 Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having ...
Roman Leischik, Norman Spelsberg
doaj +1 more source
IS VEGAN DIET APPROPRIATE FOR COMPETITIVE ARTISTIC GYMNASTS?
Science of Gymnastics Journal, 2018 The majority of scientific evidence strongly associates a well-planned vegan diet with health, a successful control of body weight, a preventive measure, and, in some cases, with the termination and the reverse of the most common chronic non ...
Boštjan Jakše, Barbara Jakše
doaj +1 more source
Nutrients, 2022 This interventional study examined the effect of a four-week vegan diet (VegD) during a four-week high-intensity functional training (HIFT) on performance, training results and blood biochemical indices in female (n = 12) and male (n = 8) moderate ...
K. Durkalec-Michalski +5 more
semanticscholar +1 more source
PLoS ONE, 2023 Increasing concerns about environmental sustainability, farmed animal welfare and competition for traditional protein sources, are driving considerable development of alternative pet foods.
Andrew Knight +2 more
doaj +1 more source