Results 101 to 110 of about 558,060 (212)
Opinions Regarding Farmed Animals [PDF]
, 2008 Over 10 billion land-based animals are killed for food each year in the U.S. However, there is significant and growing public awareness and support for improved farmed animal welfare conditions.
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.ABSTRACT Background Sarcopenia is characterized by accelerated muscle mass and function loss in older adults. The role of nutritional interventions in sarcopenia is uncertain. This study investigates whether a soy protein–rich diet can enhance muscle health in older adults via gut microbiota changes.
Xiaorong Wu +7 more
wiley +1 more source
There is a growing shift towards meat reducing diets, especially in Western nations, in the last decade. Whilst research has examined the potential motivations in adopting meat reducing diets, there are a limited number of studies which directly compare diet-related motivations across dietary groups, especially comparing meat reducing diet groups to ...
Madelon North +3 more
openaire +1 more source
Hydropower resettlement reshapes human–nature relationships: Insights from Southwestern China
People and Nature, Volume 8, Issue 2, Page 408-426, February 2026.Abstract Understanding how hydropower migrants perceive nature's contributions to people (NCP) and how these perceptions relate to their subjective well‐being (SWB) is essential for informing resettlement policies that promote a good quality of life. How hydropower migrants' perceived NCP affects SWB remains poorly understood.
Xiaoyin He +3 more
wiley +1 more source
Stability and change in meat avoidance habits and their motivation in young women [PDF]
, 1996 The aim of this study was to examine the stability or otherwise of the avoidance of flesh foods and of its motivation in some young women at a British university in the mid-1990s. In 1993/94 and again in 1995, 40 female undergraduates in the U.K.
Booth, David A., Santos-Merx, Lourdes
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United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Patients with Irritable bowel syndrome (IBS) frequently suffer from comorbid psychiatric or somatic conditions, but the association with overall GI symptom severity and disease burden in IBS has not yet been established. Objective This pan‐European project, the DISCOvERIE project, aimed to characterize IBS patients with and without ...
Irina Midenfjord +25 more
wiley +1 more source
Spartan Daily, October 16, 2007 [PDF]
, 2007 Volume 129, Issue 28https://scholarworks.sjsu.edu/spartandaily/10400/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Aging Cell, Volume 25, Issue 2, February 2026.This study analyzed gut microbiota in older adults with and without Frailty Syndrome by 16S rRNA gene sequencing and metagenomics. Frailty was associated with altered microbial composition, metabolic functions, and increased antimicrobial resistance, whereas non‐frail individuals showed healthier profiles.
Ana Barberá +5 more
wiley +1 more source
Spartan Daily April 12, 2010 [PDF]
, 2010 Volume 134, Issue 35https://scholarworks.sjsu.edu/spartandaily/1250/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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