Results 21 to 30 of about 558,060 (212)
Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]
Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
core +1 more source
Previous studies have consistently shown that autonomous motivation – pursuing goals because one wants to, rather than has to – is associated with greater behaviour maintenance in the context of healthy eating, exercise, and diet maintenance. The present
Marta T. Kolbuszewska +2 more
semanticscholar +1 more source
Resisting Reductive Realism [PDF]
Ethicists struggle to take reductive views seriously. They also have trouble conceiving of some supervenience failures.
Laskowski, N. G.
core +1 more source
Vegetarians versus Vegans [PDF]
There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
core +1 more source
A Defense of Free-Roaming Cats from a Hedonist Account of Feline Well-being [PDF]
There is a widespread belief that for their own safety and for the protection of wildlife, cats should be permanently kept indoors. Against this view, I argue that cat guardians have a duty to provide their feline companions with outdoor access.
E. Abbate, C.
core +3 more sources
We are the Change that we Seek: Information Interactions During a Change of Viewpoint [PDF]
There has been considerable hype about filter bubbles and echo chambers influencing the views of information consumers. The fear is that these technologies are undermining democracy by swaying opinion and creating an uninformed, polarised populace.
Adamic L.A. +21 more
core +2 more sources
We are what we eat: Cross-cultural self-prioritization effects for food stimuli. [PDF]
Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Dalmaso M +3 more
europepmc +2 more sources
You are what you eat? Vegetarianism, health and identity [PDF]
This paper examines the views of ‘health vegetarians’ through a qualitative study of an online vegetarian message board. The researcher participated in discussions on the board, gathered responses to questions from 33 participants, and conducted follow ...
Adams +64 more
core +1 more source
Claiming veganism and vegan geographies
A decade ago, veganism was a fringe radical movement. It was also largely absent from the geographical discipline, despite a rich history of vegan scholarship being present in disciplines such as Sociology and Psychology.
Catherine Oliver +2 more
semanticscholar +1 more source
Health, ethics and environment: A qualitative study of vegetarian motivations [PDF]
This qualitative study explored the motivations of vegetarians by means of online ethnographic research with participants in an international message board. The researcher participated in discussions on the board, gathered responses to questions from 33
Adams +37 more
core +1 more source

