Results 91 to 100 of about 123,389 (354)
TYPES OF FASCIATION IN PLANTS AND FACTORS AFFECTING ITS MANIFESTATION
Овощи России, 2012 The review deals with the phenomenon of fasciation and its types, as well as factors that contribute to its occurrence.
S. N. Mayorov +3 more
doaj +1 more source
, 2001 Modern conventional agriculture is characterized by monocultures. These are less productive in terms of biomass than natural plant communities, which are usually complex mixtures of species and varieties, and they also require more inputs.
Wolfe, Martin
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Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Selenium accumulation in leaves of perennial onions
Овощи России, 2009 It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives.
N.A. Golubkina +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Овощи России, 2015 The irreciprocal self'incompatibility at site'specific hybridization of Capsicum annuum L. and its morphological features in the varieties of sweet pepper Belosnezhka and Karlik during pollination by other samples is described.
O. A. Blandinskaya +3 more
doaj +1 more source
Organic seed propagation: current status and problems in Europe [PDF]
, 2005 Report is part of Deliverable 4 of 6th FP SSA project “Environmental friendly food production system: requirements for plant breeding and seed production” (ENVIRFOOD) and contains information about current status and problems in EU regarding to organic ...
Gaile, Zinta
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Овощи России, 2015 On 2-4th of September, 2013 the International «XV EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant» was held in Torino (Italy). The problems of utilization of genetic resources, evaluation and release of breeding material were discussed.
T. P. Suprunova +3 more
doaj +1 more source
, 1958 This bulletin reports on Department of Horticulture Research Project 128, Vegetable Breeding--P.
Lambeth, Victor N. (Victor Neal), 1920-2006
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