Results 71 to 80 of about 123,389 (354)
Овощи России, 2009 Plant cultivation that should be characterized by proper yield abilities is often limited in different arable lands for the reason of abiotic and biotic stress factors.
A.N. Ignatov +3 more
doaj +1 more source
Production of organic seed for the organic sector (OF0154) [PDF]
, 2000 This is the final report of Defra project OF0154. Under the European Union Regulation on the organic production of agricultural products (2092/91), crops raised in organic systems should be grown from organically produced seed or vegetative material ...
Wolfe, Prof Martin
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Report of the Committee on Breeding Vegetables [PDF]
Journal of Heredity, 1907 n ...
openaire +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Овощи России, 2015 The results of joint work of All-Russian public organization «The Academy of non traditional and rare plants» and the SSI All-Russian research institute of vegetable breeding and seed production of RAAS are presented.
P. F. Kononkov +3 more
doaj +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
The implementation of new standards for Allium aflatunense flowering onion
Овощи России, 2009 Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle belt ...
L.V. Pavlov +3 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
Овощи России, 2012 The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.
I. P. Kotlyar +3 more
doaj +1 more source
, 1979 This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1979. Variety trials were conducted at the Agricultural Experiment Station’s research farm. The objective of this research is
Dinkel, D.H. +2 more
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