Results 81 to 90 of about 20,163 (263)
Breeding by Design: Advances in Vegetables
As design breeding has been increasingly adopted in staple crops such as rice and maize, its application in vegetable crops is also rapidly expanding—driven by the continuous identification of functional genes and the completion of genome sequencing for numerous vegetable species [...]
Junshen Lin, Yuxin Xie, Yuyang Zhang
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Value of Information of Improved Traceability in Fresh Produce Markets
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris +2 more
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Selenium accumulation in leaves of perennial onions
It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives.
N.A. Golubkina +2 more
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Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
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ROOT VEGETABLES, BREEDING TRENDS, RESULTS
The main advantage of root vegetables is their unique specificity and high economic importance. The benefits and medicinal properties of root vegetables being highly demanded by the market requirements to the commodity are highlighted in the article. The main directions of breeding program for root vegetable crops, including species of Apiaceae family ...
M. I. Fedorova, V. A. Stepanov
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Lost in aggregation? On the importance of local food price data for food poverty estimates
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
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In 2010, All-Russian Research Institute of Vegetable Breeding and Seed Production is celebrating 90 years of existence. This article covers the latest scientific results and current explorations at the Institute.
V.F. Pivovarov +2 more
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Abstract Premise Desert plant assemblages in southern California provide an opportunity to link patterns of community structure with climate‐driven vulnerability in a rapidly changing environment. California sustains an exceptionally diverse flora of approximately 4300 plant species, with 31% identified as endemic.
Hector Zumbado‐Ulate +4 more
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Economic efficiency of breeding and seed production in vegetable crops
The subject of breeding and seed production has been studied as an innovative process, the result of which is new varieties and hybrids. At All-Russian Research Institute of Vegetable Breeding Production where the results of this complex system work can ...
A.N. Chuprov, D.S. Novikov, S.S. Pronin
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ABSTRACT This study explored the mediating influences of access to social activities, social services, and health and medical services on the relationship between social determinants of health and health‐related quality of life. A survey of 602 adults was conducted in a regional area of Australia.
Candice Oster +4 more
wiley +1 more source

