Results 61 to 70 of about 20,163 (263)
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
Овощи России, 2012 The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.
I. P. Kotlyar +3 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS
Овощи России, 2012 The features of growing of pumpkin and squash for seed production in the conditions of the Moscow region are shown. The size-weight characteristics of grown fruits and seeds of pumpkin crops in order to use these indicators in machine seeds selection are
L. V. Pavlov +3 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Plant Genetic Recourses. EUCARPIA 19
Овощи России, 2009 The brief essay covers the topic subjects of Eucarpia 19 on Genetic Recourses 2009, 26th - 29th May. The challenging tasks and current trends toward exploration of Plant Genetic Resources are summarized in the article.
A.S. Domblides +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Perennial onion is a plant of nourishing and medicinal properties
Овощи России, 2009 Vegetables are a source of vitamins, salts, acids, carbohydrates and biologically active substances which are necessary for human's vital function. Academician Pavlov I.V.
A. F. Agafonov +2 more
doaj +1 more source
Report of the Committee on Breeding Vegetables [PDF]
Journal of Heredity, 1907 n ...
openaire +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source