Results 41 to 50 of about 790,986 (250)

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

open access: yesAdvanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal   +21 more
wiley   +1 more source

Encouraging vegetable intake in children : the role of parental strategies, cognitive development and properties of food [PDF]

open access: yes, 2010
Background Despite the health benefits, children’s fruit and vegetable intake is below that recommended. This thesis focuses on the role of parental strategies, children’s cognitive development and properties of food in order to develop new approaches
Zeinstra, G.G.
core  

Acetoacetates Derived From Vegetable Oils: A Platform for Tailor‐Made Vinylogous Urethane Foams

open access: yesAdvanced Functional Materials, EarlyView.
A renewable vegetable oil is converted into acetoacetate‐functionalized precursors for the preparation of catalyst‐free vinylogous urethane foams. Room‐temperature foaming with n‐pentane generates lightweight cellular materials, while the choice of amine enables control over foam structure and mechanical properties.
Krzysztof Polaczek   +8 more
wiley   +1 more source

Dietary factors and risk for endometriosis: a Mendelian randomization analysis

open access: yesNutrition & Metabolism
Aims Observational studies have reported an association between dietary factors and endometriosis, but the causality remains unknown. The study aimed to investigate the potential causal association between dietary factors and endometriosis using ...
Xia Zhang, Qiaomei Zheng, Lihong Chen
doaj   +1 more source

Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study

open access: yesJMIR mHealth and uHealth, 2020
BackgroundLarge-scale initiatives to improve diet quality through increased vegetable consumption have had small to moderate success. Digital technologies have features that are appealing for health-related behavior change interventions ...
Hendrie, Gilly A   +5 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

open access: yesNutrition Journal, 2010
Background Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular ...
Reeves Rebecca S   +11 more
doaj   +1 more source

Fruit and Vegetable Intake Among Older African American and Hispanic Adults With Cardiovascular Risk Factors

open access: yesGerontology and Geriatric Medicine, 2022
African Americans and Hispanics are disproportionately burdened by cardiovascular risk factors including hypertension, diabetes mellitus, and obesity.
Lucy W. Kibe DrPH, MS, MHS, PA-C   +1 more
doaj   +1 more source

Colours of fruit and vegetables and 10-year incidence of CHD [PDF]

open access: yes, 2011
The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Ocke, M.C.   +4 more
core   +1 more source

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