Results 21 to 30 of about 790,986 (250)

Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study [PDF]

Korean Journal of Community Nutrition
Objectives Food neophobia in children is often associated with limited exposure and familiarity to some foods. Cooking-based nutrition education (CBNE), which promotes acceptance through direct experience, may support the development of healthy eating ...
Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, Hyun-Joo Ryou, Ji-Yun Hwang   +6 more
doaj   +1 more source

What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Evidence available on the determinants of vegetable intake in young populations is inconsistent. Vegetable intake is particularly low in adolescents from less-affluent backgrounds, yet no systematic review of qualitative studies investigating ...
Silvia Bel-Serrat, Antje von der Schulenburg, Maria Marques-Previ, Amy Mullee, Celine M Murrin   +4 more
doaj   +1 more source

Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core   +2 more sources

Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive Protein

Frontiers in Nutrition, 2022
Epidemiological studies have demonstrated the inverse association between the intake of fruits and vegetables and inflammation. However, the mechanisms by which inflammation-related genes interact with fruit and vegetable intake and the role of these ...
Dayeon Shin, Kyung Won Lee
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
core   +1 more source

Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

Nutrition Journal, 2021
Background Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue.
Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan, John M. Kearney   +7 more
doaj   +1 more source

Correspondence of self–reported fruit and vegetable intake with dietary intake data

Australian and New Zealand Journal of Public Health, 1997
: The association between greater fruit and vegetable intake and better health outcomes is now well established, and dietary guidelines and recommendations promote increased intake of fruit and vegetables.
Kathy L. Radimer, Philip. Harvey, Leslie Lytle   +2 more
doaj   +1 more source

Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California

Foods, 2021
This exploratory research focused on the cultural variables involved in children’s vegetable consumption, through the analysis of mothers’ perceptions, attitudes, and feeding practices regarding their children’s intake, using qualitative consumer ...
Karinna Estay, Amalie Kurzer, Jean-Xavier Guinard   +2 more
doaj   +1 more source

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]

, 2010
Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
W M Monique Verschuren, Oude Griep Linda M., Kromhout, D., Linda M. Oude Griep, Johanna M. Geleijnse, Marga C. Ocké, Verschuren W. M. Monique, Johanna M Geleijnse, Geleijnse, J.M., Geleijnse Johanna M., Oude Griep, L.M., Ocké, M.C., Linda M Oude Griep, Kromhout Daan, Ocké Marga C., Verschuren, W.M.M., Daan Kromhout, Marga C Ocké, W. M. Monique Verschuren   +18 more
core   +2 more sources

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test.

PLoS ONE, 2016
The first aim of this study was to investigate the stability of the Fruit Test and Vegetable Test over time and whether the Fruit Test and Vegetable Test are capable of measuring fruit and vegetable intake with consistency.
Jolien Plaete, Ilse De Bourdeaudhuij, Geert Crombez, Saidja Steenhuyzen, Liesbet Dejaegere, Erika Vanhauwaert, Maïté Verloigne   +6 more
doaj   +1 more source