Results 11 to 20 of about 790,986 (250)

Supplement use, vitamin C intake and breast cancer risk in UK women [PDF]

, 2011
Background: When analysing relationships between breast cancer risk and vitamin C intake, few prospective studies have included vitamin C intake from supplements, or excluded general supplement users in dietary only analyses.
Hutchinson, Jayne
core   +6 more sources

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der, Gertrude G Zeinstra, Zeinstra, G.G., Kok, F.J., De Graaf, Cees, Cees de Graaf, Kok, Frans J., Van Der Laan, Nynke; id_orcid, van der Laan, N., Nynke van der Laan, Graaf, C., de, Van Der Laan, Nynke, de Graaf, C., Zeinstra, Gertrude G., Koelen, M.A., Maria A Koelen, Frans J Kok, Koelen, Maria A.   +17 more
core   +1 more source

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. [PDF]

, 2014
Background: Current academic literature suggests that school gardening programmes can provide an interactive environment with the potential to change children’s fruit and vegetable intake.
Neil Hancock, Janet E Cade, Camilla Nykjaer, Christian, MS, Evans, CE, Charlotte EL Evans, Cade, JE, Meaghan MeaghanS Christian, Nykjaer, C, Hancock, N   +9 more
core   +1 more source

Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study

BJPsych Open, 2022
Background Fruit and vegetable intake may improve sleep. Aims To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study.
Supa Pengpid, Karl Peltzer
doaj   +1 more source

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. [PDF]

, 2006
OBJECTIVE: To estimate the burden of disease attributable to low fruit and vegetable intake in the 15 countries that were members of the European Union (EU) before May 2004 (EU-15) and the 10 countries that then joined it (EU-10).
Pomerleau, Joceline, McKee, Martin, Lock, Karen   +2 more
core   +1 more source

An exploratory trial of parental advice for increasing vegetable acceptance in infancy [PDF]

, 2015
Research suggests repeatedly offering infants a variety of vegetables during weaning increases vegetable intake and liking. The effect may extend to novel foods. The present study aimed to investigate the impact of advising parents to introduce a variety
Oliveira, A, Manios, Y, Beeken, R, Cooke, L, Moreira, P, Mavrogianni, C, Moschonis, G, Lopes, C, Fildes, AM, Wardle, J, Fildes, A, Moreira, Pedro   +11 more
core   +1 more source

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]

, 2015
Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
Christian, MS, Evans, CE, Cade, JE, Nykjaer, C, Evans, CEL, Hancock, N   +5 more
core   +1 more source

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children [PDF]

, 2004
Objective: To examine the contribution to fruit and vegetable eating in children of potential predictive variables within the domains of demographics, parental feeding practices and personality traits.Design: Cross-sectional survey.Setting ...
Sapochnik, M, M Lawson, M Sapochnik, J Wardle, Sheiham, A, L J Cooke, Gibson, EL, Cooke, L J, Cooke, LJ, Gibson, E L; id_orcid, EL Gibson, Lawson, M, Wardle, J, A Sheiham   +13 more
core   +1 more source

Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

BMC Public Health, 2019
Background Fruit and vegetable consumption was considered a protective effect against cardiovascular and cerebrovascular diseases (CVDs). This study aimed to project the reduction in the CVD burden under different scenarios of increased fruit and ...
Xiuting Mo, Ruoyan Tobe Gai, Kimi Sawada, Yoshimutsu Takahashi, Sharon E. Cox, Takeo Nakayama, Rintaro Mori   +6 more
doaj   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine   +8 more
core   +1 more source