Results 31 to 40 of about 790,986 (250)

Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys

International Journal of Behavioral Nutrition and Physical Activity, 2006
Background The first aim of the present study was to investigate differences in correlates of vegetable intake between the normal weight and the overweight boys in the Pro Children Cross Sectional Study.
Thorsdottir Inga, Rasmussen Mette, Klepp Knut-Inge, te Velde Saskia J, Yngve Agneta, De Bourdeaudhuij Ilse, Wolf Alexandra, Brug Johannes   +7 more
doaj   +1 more source

Study protocol: can a school gardening intervention improve children’s diets? [PDF]

, 2012
Background The current academic literature suggests there is a potential for using gardening as a tool to improve children’s fruit and vegetable intake.
Joan K Ransley, EL Evans Charlotte, Cade Janet E, Charlotte EL Evans, Mark Conner, Evans, CEL, Conner, M, Ransley Joan K, Christian Meaghan S, El Evans, C, Janet E Cade, Conner Mark, Christian, MS, Ransley, JK, Cade, JE, Meaghan S Christian   +15 more
core   +2 more sources

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds

International Journal of Behavioral Nutrition and Physical Activity, 2012
Background Frequency of eating breakfast, lunch and evening meal as a determinant of fruit and vegetable intake among young people is little studied. We investigated whether irregular meal consumption was associated with fruit and vegetable intake among ...
Pedersen Trine, Meilstrup Charlotte, Holstein Bjørn E, Rasmussen Mette   +3 more
doaj   +1 more source

Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol

BMJ Open, 2021
Introduction Globally, children do not eat enough core foods, with vegetable intakes persistently low. Early life is critical for establishing vegetable acceptance and intake.
Rebecca K Golley, Shabnam Kashef, Dorota Zarnowiecki, Jennifer C Arguelles, David N Cox, Astrid AM Poelman, Maeva O Cochet-Broch   +6 more
doaj   +1 more source

Perceived Food Environment Predicts Vegetable Intake According to Income: A Cross-Sectional Study

SAGE Open, 2019
Global health policies are promoting increased vegetable intake across all socioeconomic levels. However, the association between healthy vegetable intake and perception of the food environment has not been well investigated.
Saki Nakamura, Takayo Inayama, Kazuhiro Harada, Takashi Arao   +3 more
doaj   +1 more source

The Effect of an eHealth Coaching Program (Smarter Pregnancy) on Attitudes and Practices Toward Periconception Lifestyle Behaviors in Women Attempting Pregnancy: Prospective Study

Journal of Medical Internet Research, 2023
BackgroundLifestyle behaviors during the periconception period contribute to achievement of a successful pregnancy. Assessment of attitudes and practices toward these modifiable behaviors can aid in identifying gaps in unhealthy ...
Batoul Hojeij, Sam Schoenmakers, Sten Willemsen, Lenie van Rossem, Andras Dinnyes, Melek Rousian, Regine PM Steegers-Theunissen   +6 more
doaj   +1 more source

Associations between vegetable and fruit intake and sleep duration among Chinese adults aged over 80 years: an analysis based on the China Nutrition and Health Surveillance, 2015–2017

Zhongguo gonggong weisheng
ObjectiveTo explore the relationship between vegetable and fruit intake and sleep duration among Chinese adults aged over 80 years, thereby providing a scientific basis for improving sleep quality in this population.
Yuxiang YANG, Shuya CAI, SZILI-TOROK Tamas, Yanmei WANG, Jing NAN, Ruilian WANG, Liyun ZHAO, Dongmei YU   +7 more
doaj   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Food & Nutrition Research, 2020
Background: Parents influence their infants’ diets and are the providers of healthy foods such as fruit and vegetables. Parental motives can influence infant’s diets directly or through parental feeding practices.
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby   +4 more
doaj   +1 more source

Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study

BMC Research Notes, 2021
Objective The present study aimed to explore kindergarten staffs’ perceived usefulness of intervention components in association with changes in children’s vegetable intake and vegetables served in the kindergarten. Assessment of the perceived usefulness
Anne Lene Kristiansen, Anne Himberg-Sundet, Mona Bjelland, Nanna Lien, René Holst, Lene Frost Andersen   +5 more
doaj   +1 more source