Results 101 to 110 of about 195,233 (288)

Frying performance of olive-extracted oils

Grasas y Aceites, 2018
In this article, the main studies on frying performance of olive-extracted oils, namely, virgin olive oils, olive oils and olive-pomace oils, are reviewed and discussed in relation to other vegetable oils. Firstly, the most relevant compositional data of
G. Márquez-Ruiz, F. Holgado
doaj   +1 more source

A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]

, 2015
In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan, Muhlisin, Zaenul, Priyono, P., Suryono, S.   +3 more
core  

Environmentally Friendly Nanofiber Cellulose From Durian Rinds: A Sustainable Alternative Biomass Resource

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri, Minarni Wartiningsih, Chintya Gunarto, Antonius Jimmy Widagdo, Yohannes Somawiharja, Yustia Wulandari Mirzayanti, Jia‐Ming Chern, Suryadi Ismadji   +7 more
wiley   +1 more source

Homologous Bio‐Tar and Bio‐Tar Pitch as Co‐Carbonization Agents in the Preparation of Mesophase Pitch

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The present work systematically compares the performance differences between two novel homologous materials employed as co‐carbonization agents in the synthesis of mesophase pitch. Low‐cost FCC slurry was used as the raw material, with bio‐tar (BT) and bio‐tar pitch (BTP) as co‐carbonization agents.
Mingzhi Wang, Xiaolong Zhou
wiley   +1 more source

Effect of sucrose replacement on physicochemical parameters and sensory characteristics of instant coffee drinks [PDF]

BIO Web of Conferences
Coffee is one of the most popular drinks in the world. There has been a trend in consumer behaviour over the last few years - a change in the traditional way of consuming coffee.
Hadjikinova Raina, Petrova Ivanka
doaj   +1 more source

Oils and fats on food: is it possible to have a healthy diet? [PDF]

, 2017
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J., Venegas Calerón, Mónica   +3 more
core  

Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika, A. Vijaya Bhaskar Reddy, V. Madhavi, K. V. Santhee Devi   +3 more
wiley   +1 more source

A Review of Chemical Modification of Vegetable Oils and Their Applications

Lubricants
In order to cope with the shortage of non-renewable energy and the increasingly environmental pollution, sustainable vegetable oils, as competitive alternatives, have widely been held in the good graces of the researchers. Vegetable oils are suitable for
Yongjing Zeng, Zichen Shang, Zeni Zheng, Ning Shi, Bo Yang, Sheng Han, Jincan Yan   +6 more
doaj   +1 more source

Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review

Journal of Applied Polymer Science, EarlyView.
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria, Daniel Reis, Diana Dias, Renato Reis, Sílvia Cruz   +4 more
wiley   +1 more source

Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Future Foods
Herbs, spices, and citrus have all been widely investigated as natural antioxidants that may be blended into vegetable oils to prevent lipid oxidation. These flavored vegetable oils, made using diverse processes, show considerable increases in stability,
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno   +4 more
doaj   +1 more source