Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) [PDF]
BIO Web of ConferencesSummer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and food industry, and the resulting essential oil was used to flavor various food products, as well as a biologically active substance in cosmetics.
Gandova Vanya +3 more
doaj +1 more source
On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]
, 2011 Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte +4 more
core +3 more sources
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils
Molecules, 2019 Tobacco (Nicotiana tabacum L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradation products.
Venelina Popova +5 more
doaj +1 more source
Processed foods and the nutrition transition: evidence from Asia [PDF]
, 2014 This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core +1 more source
Effect of Simulated Radiation on Sethoxydim Performance Used with and without Vegetable Oils
Notulae Scientia Biologicae, 2014 The photodecomposition of post emergence herbicides on leaf surface can be affected via adding vegetable oils to spray tank. Nine vegetable oils were compared to assess the photodecomposition of sethoxydim on wild oat leaf surface under simulated light ...
Hossein HAMMAMI +4 more
doaj +3 more sources
Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]
, 2016 The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana) +4 more
core +2 more sources
Advances in Bioprinting to Model Immune‐Mediated Skin Diseases
Advanced Healthcare Materials, EarlyView.This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández +4 more
wiley +1 more source
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
Food & Nutrition Research, 2011 Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases.
Rune Blomhoff, Bente Lise Halvorsen
doaj +1 more source
Molecules, 2023 It has been reported that vanillin has been intentionally added to enhance the taste and flavor of low-quality vegetable oils. Therefore, it is crucial to investigate the accurate concentrations of vanillin in three types of fragrant vegetable oils ...
Fangyi Mei +6 more
doaj +1 more source
Polymers used to absorb fats and oils: A concept [PDF]
, 1974 One approach to problem of excessive oils and fats is to develop method by which oil is absorbed into solid mixture for elimination as solid waste. Materials proposed for these purposes are cross-linked (network) polymers that have high affinity for ...
Marsh, H. E., Jr.
core +1 more source