Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]
, 2016 The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana) +4 more
core +2 more sources
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils
Molecules, 2019 Tobacco (Nicotiana tabacum L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradation products.
Venelina Popova +5 more
doaj +1 more source
Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]
, 2018 HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria +3 more
core +2 more sources
Effect of Simulated Radiation on Sethoxydim Performance Used with and without Vegetable Oils
Notulae Scientia Biologicae, 2014 The photodecomposition of post emergence herbicides on leaf surface can be affected via adding vegetable oils to spray tank. Nine vegetable oils were compared to assess the photodecomposition of sethoxydim on wild oat leaf surface under simulated light ...
Hossein HAMMAMI +4 more
doaj +3 more sources
Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
doaj +1 more source
On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]
, 2011 Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte +4 more
core +3 more sources
A Comprehensive Review of Waste‐Derived Materials for Solar Still Performance Enhancement
Advanced Materials Interfaces, EarlyView.ABSTRACT Solar desalination reduces energy use and produces freshwater sustainably, but its productivity is limited and cannot meet rising demand. Thus, solar desalination system improvements are sought to boost water productivity. Waste materials are abundantly available and burden the environment, making them low‐cost enhancers for solar desalination
A. S. Abdullah +6 more
wiley +1 more source
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
Food & Nutrition Research, 2011 Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases.
Rune Blomhoff, Bente Lise Halvorsen
doaj +1 more source
Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils
International Journal of Polymer Science, 2022 Chemically modified vegetable oils have become commercially attractive nowadays because they can be utilized as specialized components for the production of bioplasticizers and biopolymers due to their characteristics as being inexpensive, nontoxic ...
Yee Heng Ho +4 more
doaj +1 more source
Polymers used to absorb fats and oils: A concept [PDF]
, 1974 One approach to problem of excessive oils and fats is to develop method by which oil is absorbed into solid mixture for elimination as solid waste. Materials proposed for these purposes are cross-linked (network) polymers that have high affinity for ...
Marsh, H. E., Jr.
core +1 more source