Results 181 to 190 of about 1,421,521 (394)

Hybridization of Homogeneous and Heterogeneous Catalysis to Develop a Novel Biocatalyst via Immobilization of Lipase on Surface Modified Mesoporous Silica Towards Biodiesel Synthesis Application

Advanced Energy and Sustainability Research, EarlyView.
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N., Ayumi Sato, Jiachen Ge, Arisa Yamada, Makoto Onaka, Yuki Nakamura, Masaru Ogura   +6 more
wiley   +1 more source

Simulation of a bioavtur production process from non-edible vegetable oil [PDF]

, 2018
Achmad Anggawirya Alimin, Bambang Heru Susanto   +1 more
openalex   +1 more source

Potential Impacts of Food Borne Ill Incidence on Market Movements and Prices of Fresh Produce in the US [PDF]

For many decades, fresh fruits and vegetables enjoyed a reputation as the healthiest products full of essential vitamins, minerals, and other beneficial substances for a balanced diet. However, numerous recent food outbreaks associated with fresh produce
Bessler, David A., Knutson, Ronald D., Paggi, Mechel S., Palma, Marco A., Ribera, Luis A.   +4 more
core   +1 more source

Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]

, 2002
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core  

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

American Journal of Clinical Nutrition, 2003
R. Liu
semanticscholar   +1 more source

Taste Propensity in Obese and Nonobese Older Adults

AGING MEDICINE, EarlyView.
Obesity in older adults is associated with a lower propensity for sweet and umami tastes and a higher preference for salty and fatty foods. These taste shifts highlight the need for tailored dietary strategies to support healthier eating in aging populations. ABSTRACT Objectives To examine associations between taste propensity and body mass index (BMI)
Maedeh Akbari, Ladan Alizadeh Lemani, Nasim Abedimanesh, Jalal Hejazi   +3 more
wiley   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

, 2018
Marta Conde‐Sieira, Manuel Gesto, Sónia Batista, F. Linares, José Luis Rodríguez Villanueva, Jesús M. Míguez, José L. Soengas, Luísa M.P. Valente   +7 more
openalex   +2 more sources

IMPORT SUBSTITUTION OF VEGETABLES AND HERBS IN NETWORK RETAIL TRADE

, 2022
Elena Lepyakhova, Angelina Dziuba
openalex   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

Agribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger, Anne‐Katrin Kleih, Kai Sparke   +2 more
wiley   +1 more source