Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]
Estay K, Escalona V, Escobar F.
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Prevalence and drug-resistance patterns of methicillin-resistant Staphylococcus aureus and extended-spectrum β-lactamase producing Enterobacteriaceae isolated from raw vegetables in Aroge Gebeya, Hawassa, Ethiopia. [PDF]
Ahmed DS +4 more
europepmc +1 more source
Vegetable organography; or, an analytical description of the organs of plants /
Augustin Pyramus de Candolle +1 more
openalex +2 more sources
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets. [PDF]
Farian E, Kowalczyk K, Wójcik-Fatla A.
europepmc +1 more source
The Price Stabilisation Effects of the EU import regime of fruit and vegetables: the case of tomatoes [PDF]
Antonio Cioffi +2 more
openalex
A Note on the Agricultural Marketing Protocol and Vegetable Production Barbados Since 1968
Gloria E. Francis, Francis, Gloria E.
openalex +2 more sources

