Results 231 to 240 of about 1,421,521 (394)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield. [PDF]

Matern Child Nutr
Wall CJ, Pearce J.
europepmc   +1 more source

Epoxy compositions with use of modified vegetable oils

, 2008
Piotr Czub
openalex   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam. [PDF]

Agric Food Econ
Ngo MH, Ha TM, Lucas BF, Nguyen AD, Bui TL, Le NT, Delley M, Götze F, Markoni E, Pham BD, Brunner TA.   +10 more
europepmc   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Microbial contamination and contributing factors of fresh vegetables in South Gondar Zone Markets, Ethiopia. [PDF]

Sci Rep
Mekonnen A, Yenew C, Damitie M, Melkie G, Yeshiwas AG.   +4 more
europepmc   +1 more source

The vegetative state [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 2002
openaire   +2 more sources

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits. [PDF]

BMJ Public Health
Kiyimba T, Yiga P, Bamuwamye M, Van Damme E, Ogwok P, Van der Schueren B, Matthys C.   +6 more
europepmc   +1 more source