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Food Chemistry, 2021
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with ...
Anand Babu Perumal +5 more
semanticscholar +1 more source
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with ...
Anand Babu Perumal +5 more
semanticscholar +1 more source
Phenolic acids from vegetables: A review on processing stability and health benefits.
Food Research International, 2020Phenolic acids are the most prominent group of bioactive compounds present in various plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary metabolites imparting typical organoleptic characteristics to food are the major ...
H. B. Rashmi, P. Negi
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
A number of studies have established the potential of chitosan and alginate-based edible film/coatings for preserving the quality attributes of fruits and vegetables.
M. Nair +4 more
semanticscholar +1 more source
A number of studies have established the potential of chitosan and alginate-based edible film/coatings for preserving the quality attributes of fruits and vegetables.
M. Nair +4 more
semanticscholar +1 more source
2020
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
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Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Environmental Toxicology and Pharmacology, 2020
This study determined the heavy metals (HMs) accumulation in different vegetables in different seasons and attributed a serious health hazard to human adults due to the consumption of such vegetables in Jhansi.
N. Gupta +7 more
semanticscholar +1 more source
This study determined the heavy metals (HMs) accumulation in different vegetables in different seasons and attributed a serious health hazard to human adults due to the consumption of such vegetables in Jhansi.
N. Gupta +7 more
semanticscholar +1 more source
A review of recent trends in the development of the microbial safety of fruits and vegetables
Trends in Food Science & Technology, 2020Background Increasing living standards and improvement of purchase empowerment has led to consume packed and ready made fruits and vegetables. Also awareness of the health properties of fresh fruits and vegetables in preventing many cancers and ...
Mahdieh Mostafidi +3 more
semanticscholar +1 more source
Human and Ecological Risk Assessment, 2020
Heavy metals are toxic in nature, and their contamination in foodstuff is a matter of concern for human health. The present study was conducted to assess the concentrations of chromium, nickel, copper, arsenic, cadmium, and lead in rice and vegetables ...
Ram Proshad +3 more
semanticscholar +1 more source
Heavy metals are toxic in nature, and their contamination in foodstuff is a matter of concern for human health. The present study was conducted to assess the concentrations of chromium, nickel, copper, arsenic, cadmium, and lead in rice and vegetables ...
Ram Proshad +3 more
semanticscholar +1 more source
2017
Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
openaire +2 more sources
Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
openaire +2 more sources
Science of the Total Environment, 2019
The contamination of soil and vegetables with trace elements is one of the most severe ecological problems in developing industrialized countries. Trace elements are released into the environment from natural and anthropogenic activities and accumulated ...
N. Gupta +5 more
semanticscholar +1 more source
The contamination of soil and vegetables with trace elements is one of the most severe ecological problems in developing industrialized countries. Trace elements are released into the environment from natural and anthropogenic activities and accumulated ...
N. Gupta +5 more
semanticscholar +1 more source
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review.
Ultrasonics sonochemistry, 2020It has been an important research topic and a serious applicable issue to extend storage time of fruits and vegetables using advanced scientific and effective technology. Among various approaches, ultrasound has been regarded as one of the most pollution-
Qiyong Jiang, Min Zhang, Baoguo Xu
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