Results 21 to 30 of about 1,421,521 (394)

A comparative analysis of small RNA sequencing data in tubers of purple potato and its red mutant reveals small RNA regulation in anthocyanin biosynthesis [PDF]

PeerJ, 2023
Anthocyanins are a group of natural pigments acting as stress protectants induced by biotic/abiotic stress in plants. Although the metabolic pathway of anthocyanin has been studied in potato, the roles of miRNAs on the metabolic pathway remain unclear ...
Fang Liu, Peng Zhao, Guangxia Chen, Yongqiang Wang, Yuanjun Yang   +4 more
doaj   +2 more sources

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Monitoring the Content of Nitrates in Vegetables and the Influence of the Pickling Technology on the Denitrification Process [PDF]

, 2018
The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil ...
Horiuk, Y. (Yulia), Kukhtyn, M. (Mykola), Laiter-Moskaliuk, S. (Svitlana), Levytska, V. (Viktoria), Reshetnyk, A. (Antonina), Yaroshenko, T. (Tetiana)   +5 more
core   +2 more sources

Comparative chloroplast genome analyses of cultivated spinach and two wild progenitors shed light on the phylogenetic relationships and variation

Scientific Reports, 2022
Spinacia is a genus of important leafy vegetable crops worldwide and includes cultivated Spinacia oleracea and two wild progenitors, Spinacia turkestanica and Spinacia tetrandra.
Hongbing She, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Feng Cheng, Jian Wu, Xiaowu Wang, Wei Qian   +7 more
doaj   +1 more source

Integrative analysis of physiology, biochemistry and transcriptome reveals the mechanism of leaf size formation in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

Frontiers in Plant Science, 2023
IntroductionThe leaf, the main product organ, is an essential factor in determining the Chinese cabbage growth, yield and quality.MethodsTo explore the regulatory mechanism of leaf size development of Chinese cabbage, we investigated the leaf size ...
Lixia Wang, Shu Zhang, Ye Zhang, Jingjuan Li, Yihui Zhang, Dandan Zhou, Dandan Zhou, Cheng Li, Lilong He, Huayin Li, Fengde Wang, Jianwei Gao   +11 more
doaj   +1 more source

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Graaf, C., de, Koelen, M.A., Kok, F.J., Laan, N., van der, Zeinstra, G.G.   +4 more
core   +2 more sources

Sources of Soil Pollution by Heavy Metals and Their Accumulation in Vegetables: a Review

Water, Air and Soil Pollution, 2019
The presence of heavy metals in food is a threat to human health. Exposure to heavy metals as a result of consumption of contaminated vegetables, as well as their toxicity, is a serious problem.
Aneta Zwolak, M. Sarzyńska, E. Szpyrka, K. Stawarczyk   +3 more
semanticscholar   +1 more source

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

Microorganisms, 2020
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables).
S. Agriopoulou, E. Stamatelopoulou, Monika Sachadyn-Król, T. Varzakas   +3 more
semanticscholar   +1 more source

Temperature and photoperiod changes affect cucumber sex expression by different epigenetic regulations

BMC Plant Biology, 2018
Background Cucumbers (Cucumis sativus) are known for their plasticity in sex expression. DNA methylation status determines gene activity but is susceptible to environmental condition changes. Thus, DNA methylation-based epigenetic regulation may at least
Yun-Song Lai, Di Shen, Wei Zhang, Xiaohui Zhang, Yang Qiu, Haiping Wang, Xinxin Dou, Sigeng Li, Yuanqi Wu, Jiangping Song, Guanyu Ji, Xixiang Li   +11 more
doaj   +1 more source

Elucidation of the Flavor Aspects and Flavor-Associated Genomic Regions in Bottle Gourd (Lagenaria siceraria) by Metabolomic Analysis and QTL-seq

Foods, 2022
Bottle gourd (Lagenaria siceraria) is a commercially important cucurbitaceous vegetable with health-promoting properties whose collections and cultivars differ considerably in their flavor aspects.
Ying Wang, Yanwei Li, Xiaohua Wu, Xinyi Wu, Zishan Feng, Jian Wang, Baogen Wang, Zhongfu Lu, Guojing Li   +8 more
doaj   +1 more source